215302 head garlic blast Recipes

heads garlic, olive oil, brie cheese, prebaked italian bread pizza crust, toasted almond, sliced

heads garlic (separated ), dried parsley, celery, dill, chicken bouillon, sesame seeds, rice

heads garlic, olive oil, salt, freshly ground black pepper, chicken stock, fresh thyme, bay leaves , torn in half

head garlic, spanish onion, fresh tomatoes, fresh parsley, pitted black olives, butter or 1/4 cup margarine, olive oil, cooked pasta, salt and pepper

queen anne sized green olives , separate the olives from the brine keep both, heads garlic (although amounts will very depending on the jar of olives), italian mix herbs, red chili pepper flakes, olive oil

head garlic, olive oil, baking potatoes, peeled,thinly sliced, fresh thyme, chopped,plus extra for garnish, nutmeg, reduced-sodium chicken broth, whipping cream

head garlic , about 10 cloves, chicken pieces, olive oil, carrots, peeled, potatoes , scrubbed and quartered, lemon, quartered, salt, rosemary, thyme, dry white wine or 1/2 cup chicken broth

heads garlic, water, bay leaves, whole black peppercorns, salt, potatoes , scrubbed and coarsely chopped, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, dried thyme or 4 sprigs fresh thyme, fresh parsley

head garlic, sun-dried tomatoes , not packed in oil, nonfat yogurt , strained into a cheese, maple syrup, fresh basil, chopped, red pepper flakes, sea salt, freshly ground, italian bread, sliced (optional)

heads garlic, hardboiled egg yolk, olive oil, salt (or to taste), ground black pepper (or to taste), lemon , juice of

head garlic, separated into cloves, pork loin chops , trimmed of fat (about 2 lbs.), fresh ground pepper, oil, egg noodles, sweet vermouth, dijon mustard, balsamic vinegar, salt

head garlic , roasted, butter , soften, mayonnaise, parmesan cheese, french bread , loaf

heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs

head garlic, top sliced off, olive oil, yukon gold potatoes, peeled and quartered, salt, milk, warm, butter, softened, salt and black pepper, to taste

head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream

heads garlic, separated into cloves and peeled (see note at bottom of instructions), oil (i use evoo), tortilla chips, chopped red onion, chopped green chiles (or more ), sliced pimiento-stuffed olives , optional, shredded jalapeno jack cheese (better to shred it yourself), chopped cilantro, chopped green onion tops