112372 hazelnut pavlova tart vanilla rhubarb Recipes

vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam

sugar, golden brown sugar, all purpose flour, ground cinnamon, granny smith apples (about 20 oz), peeled, cored, diced, pitted prunes, chopped, golden brown sugar, all purpose flour, old-fashioned oats, salt, unsalted butter, diced, room temperature, hazelnuts, toasted, chopped, vanilla ice cream

hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract

hazelnuts, chocolate chips, all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, brown sugar, egg, vanilla, dried apricots, coarsely chopped, fresh lemon juice, water, sugar

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

hazelnuts, half-and-half, sugar, egg yolks, beaten, heavy whipping cream, frangelico or 1/2 tsp vanilla extract

egg whites, salt, caster sugar, hazelnuts, ground, vinegar, vanilla, dark chocolate, water, cream, fresh strawberries, cream, extra

hazelnuts, finely chopped, vodka, sugar, water, vanilla extract

flour, salt, hazelnuts, ground, sugar, vanilla sugar (you could also use the seeds from 1 vanilla bean plus 80 g sugar), egg yolks, butter, diced and softened, sugar, for sprinkling

vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

egg whites, milk, butter, brown sugar, cocoa powder, baking powder, chopped hazelnuts, safflower oil, vanilla extract, whole wheat pastry flour, baking soda, salt, powdered sugar

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

sugar, golden brown sugar, all-purpose flour, ground cinnamon, granny smith apples, peeled,cored,diced (about 20 oz), pitted prune, chopped, golden brown sugar, all-purpose flour, old fashioned oats, salt, unsalted butter, diced,room temperature, hazelnuts, toasted,chopped, vanilla ice cream

hazelnuts (1 3/4 oz), pear, coarsely shredded peeled (2 medium), sugar, vegetable oil, lemon rind, grated, vanilla extract, egg (lightly beaten ), egg white (lightly beaten ), all-purpose flour, whole wheat flour, baking powder, ground cinnamon, salt, baking soda

hazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt

hazelnuts, yellow cornmeal, unsalted butter, sugar, salt, vanilla extract, eggs, separated, all-purpose flour, fresh raspberry