Chocolate Hazelnut Cake Recipe

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Chocolate Hazelnut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in mixing bowland beat together with electric mixer.
  3. Combine remaining ingredients excepts the hazelnuts in another bowl.
  4. Sprinkle hazelnuts into the wet mixture a bit at a time and beat in with the mixer until smooth.
  5. Pour in half of the batter in a greased 9 inch cake pan,
  6. Sprinkle with some hazelnut.
  7. Pour in the remaining batter and top with the remaning hazelnuts.
  8. In the preheated oven, bake for about 25 to 30 minutes, or until tests run clean.
  9. To test, dip a knife into the cake .
  10. If it comes out clean, the cake is ready.
  11. Let cool.
  12. Sprinkle top with some powdered sugar and cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.43 Kcal (1505 kJ)
Calories from fat 152.44 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 8.25mg 3%
Sodium 560.05mg 23%
Potassium 321.58mg 7%
Total Carbs 48.46g 16%
Sugars 38.57g 154%
Dietary Fiber 2.21g 9%
Protein 4.88g 10%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 119.3mg 12%
Amount Per 100 g
Calories 269.55 Kcal (1129 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 26%
Cholesterol 6.18mg 3%
Sodium 419.99mg 23%
Potassium 241.16mg 7%
Total Carbs 36.34g 16%
Sugars 28.93g 154%
Dietary Fiber 1.66g 9%
Protein 3.66g 10%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 89.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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