206 hazelnut oil salad Recipes
-
brussels sprouts, trimmed and quartered, olive oil and7 Morebrussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese50 min, 9 ingredients
-
-
extra virgin olive oil, aged balsamic vinegar and9 Moreextra virgin olive oil, aged balsamic vinegar, sugar-free strawberry preserves, freshly ground black pepper to taste, torn fresh spinach, romaine lettuce leaves, chopped hazelnuts, golden raisins, red onion, thinly sliced, plain mini shredded wheat cereal biscuits, ripe avocado, sliced10 min, 11 ingredients
-
blanched hazelnuts, cubed butternut squash and11 Moreblanched hazelnuts, cubed butternut squash, whole-wheat bread, chickpeas (garbanzos), drained, arge egg, flour, chopped fresh sage leaves, kosher salt, pepper, red chile flakes, olive oil, divided, mixed winter greens such as radicchio and escarole, lemon juice13 ingredients
-
-
sherry vinegar and8 Moresherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted5 min, 9 ingredients
-
Arugula and Radicchio Salad with Hazelnut Vinaigretteroasted and skinned hazelnuts, red wine vinegar and6 Moreroasted and skinned hazelnuts, red wine vinegar, balsamic vinegar, gorgonzola, crumbled, olive oil, salt and freshly ground black pepper, arugula (about 12 oz), heads radicchio (about 12 oz)20 min, 8 ingredients
-
Toasted Hazelnut and Shredded Carrot Salad (Rachael Ray)peeled hazelnuts, roughly chopped, lemon, juiced and7 Morepeeled hazelnuts, roughly chopped, lemon, juiced, dijon mustard , eyeball it, salt and freshly ground black pepper, extra-virgin olive oil, shredded carrots, red onion, finely chopped, currants or black raisins, fresh flat-leaf parsley, roughly chopped , a couple of handfuls10 min, 9 ingredients
-
Pear Salad with Feta, Bacon, Hazelnuts and Shallot Vinaigretteolive oil, sliced shallots, bacon slices and6 Moreolive oil, sliced shallots, bacon slices, sherry wine vinegar, loosely packed and trimmed watercress (about 2 large bunches), heads belgian endive, trimmed , sliced crosswise, ripe pears, halved, cored, thinly sliced, crumbled feta cheese, husked toasted hazelnuts, coarsely chopped9 ingredients
-
Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnutsextra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped11 ingredients
-
Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)olive oil, raspberry vinegar, honey and6 Moreolive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved15 min, 9 ingredients
-
Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts (Anne Burrell)bosc pears, peeled, halved and cored and6 Morebosc pears, peeled, halved and cored, extra-virgin olive oil, hazelnuts, ripe taleggio cheese , outer rind removed, head romaine lettuce , tough outer leaves and leathery tops removed, cut lengthwise into quarters with the stalk left intact, kosher salt, champagne vinegar40 min, 7 ingredients
-
North Fork Harvest Saladfirm comice pears, cored, butter, honey and23 Morefirm comice pears, cored, butter, honey, diced pumpkin (1/2-inch dice ), minced fresh ginger, minced shallots, dijon mustard, dry mustard, honey, fresh lemon juice, peanut oil, fresh orange juice, sea salt and freshly ground black pepper, island duck breasts, skin on, fresh thyme , leaves picked, sea salt and fresh ground black pepper, olive oil, eggs, bread crumbs, crushed hazelnuts, crushed red pepper, chopped fresh herbs (such as parsley, thyme, chives, and chervil), kosher salt and freshly ground black pepper, log , about 11 oz) fresh goat cheese, at room temperature, cut into 4 (2-inch) wide rounds, olive oil, young mustard greens or other spicy salad greens1 hour 45 min, 26 ingredients
-
Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
-
Pacific Northwest Saladpear juice, seasoned rice vinegar, extra virgin olive oil and9 Morepear juice, seasoned rice vinegar, extra virgin olive oil, fresh ground pepper, salt, pears, firm but ripe, unpeeled, butter, fresh ground pepper, salt, herb mixed salad greens (16 cups), crumbled blue cheese (4 oz), chopped toasted hazelnuts30 min, 12 ingredients
Related searches:
- roasted jalapeno sauce
- dried red beans and rice crock pot
- seltzer vodka pomegranate
- panko fried fish
- herb baked salmon
- pomegranate sauce onions
- pollo con salsa
- lemon coriander grilled chicken
- mushroom burrito
- crock pot kielbasa baked beans
- fruit loaf mix
- couscous feta cheese salad
- baked chicken rolled in flour
- pineapple lemon water
- fresh fruit compote cake
- mixed spice buns
- low carb fruit bread
- cucumber cup appetizers
- good christmas desserts
- cold pasta side dishes