20 hazelnut liqueur whipped cream Recipes

boiling water, chocolate syrup, milk, hazelnut liqueur, garnishes: whipped cream , ground cinnamon, cream-filled cookies

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

chocolate wafer, crushed, almonds, finely chopped (walnuts or hazelnuts), butter, melted, butter, room temperature, brown sugar, semisweet chocolate, melted and cooled until lukewarm, instant coffee powder (crushed if necessary), eggs, brandy (or coffee liqueur), whipping cream, icing sugar, vanilla, chocolate curls or candy sprinkles

hazelnut meal, sugar, divided, fat-free milk, vanilla extract, almond extract, cream of tartar, salt, egg whites, orange juice, sugar, cornstarch, all-purpose flour, orange-flavored liqueur, salt, frozen fat-free whipped topping, thawed, remaining ingredients, hazelnut meal, butter, semisweet chocolate, chopped

hazelnuts, finely ground, lemons , zest of, finely grated, breadcrumbs (made from stale white bread), eggs, separated, superfine sugar, cream (for whipping), superfine sugar, pure vanilla essence, rum (or orange-flavored liqueur), fresh raspberry

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate, chopped, frangelico (optional) or 2 tbsp amaretto liqueur (optional), chopped hazelnuts (optional) or 1/4 cup almonds (optional), hazelnuts or almond biscotti, salted pretzel stick, cubed poundcake, sliced banana, stem strawberry, sectioned navel orange, ripe fresh diced pineapple

milk chocolate or 16 oz dark chocolate or 16 oz semisweet chocolate, broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or 3 tbsp favorite liqueur

all purpose flour, hazelnuts, toasted, husked, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, good-quality white chocolate (such as lindt or baker s), finely chopped, chilled whipping cream, grand marnier or other orange liqueur, bananas, peeled, thinly sliced, orange juice, basket strawberries

all-purpose flour, baking powder, salt, sugar, butter, chopped blanched hazelnuts, eggs, lightly beaten, whipping cream, frangelico or 1 1/2 tbsp other hazelnut-flavored liqueur, sugar, hazelnuts, whole, eggs, egg yolks, sugar, grated lemon rind, lemon juice, butter, whipping cream, powdered sugar, frangelico or 1 tbsp other hazelnut-flavored liqueur, grated lemon rind

hazelnuts, eggs, white sugar, all-purpose flour, baking powder, butter, soft, icing sugar , sifted, strong hot coffee, cocoa, pure vanilla extract, whipping cream, white sugar, coffee liqueur (such as kahlua or tia maria)

heavy cream, butter, sugar, bittersweet chocolate, chopped, raspberry liqueur (recommended : framboise), raspberries, hazelnuts, roughly chopped, fresh mint, thinly sliced, salt, raspberry liqueur (recommended : framboise), sweetened whipped cream, for garnish, bittersweet chocolate to shave, for garnish

sugar, water, hazelnuts, toasted, fresh tangerine juice (from about 5 tangerines), sugar, egg yolks, water, whipping cream, grated tangerine peel, mascarpone cheese or 16 oz whipped cream cheese, grand marnier or other orange liqueur, instant espresso powder or instant coffee powder, champagne biscuits (4-inch-long ladyfinger-like biscuits), unsweetened cocoa powder, tangerine slices (optional)

graham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier

bittersweet chocolate, butter, plus extra for buttering the pan, egg yolks, sugar (divided use ), vanilla (divided use ), egg whites (divided use ), salt, cocoa , sifted, toasted hazelnuts, whipping cream, amaretto liqueur

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

chocolate (milk, dark or semisweet), broken in pieces, whipping cream, caramel topping, torani hazelnut syrup or favorite liqueur

dark chocolate, chopped, butter, cut into chunks, eggs, dark brown sugar, chambord ( raspberry ) liqueur, divided, kosher salt, chilled heavy whipping cream, chopped toasted hazelnuts for garnish, fresh raspberries for garnish