Directions:
- For the cake: Grease, then line the base of two 8-inch cake pans with baking paper.
- Then grease the baking paper which is lining the pans.
- Mix together the hazelnuts, lemon zest and breadcrumbs, and set aside.
- Using a clean dry bowl, beat the egg yolks with the superfine sugar until thick and lemony-yellow in color.
- In a separate bowl, beat egg whites until stiff, then fold them gently into the egg yolks.
- Lastly, fold the nut mixture gently through the eggs.
- Divide this mixture between the two prepared cake pans.
- Bake in a pre-heated 350-degree F oven for 15 to 20 minutes.
- Cakes will be done when the top feels just firm.
- For the filling: Whip the cream until stiff.
- Add superfine sugar, vanilla essence, and rum (or liqueur).
- Beat a few seconds more until combined.
- Using a fork, roughly crush the raspberries, then gently fold into the cream.
- Place one of the cakes on a serving dish.
- Spread a thick layer of raspberry cream over the cake.
- Top with the second cake, and spread the top and sides with the remaining raspberry cream.
- Refrigerate for a minimum of 1 hour, and a maximum of 12 hours before serving.
- For a change, try this with ground walnuts and strawberries in place of hazelnuts and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.43 Kcal (1773 kJ) | ||
| Calories from fat | 208.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 36% | |
|---|---|---|---|
| Cholesterol | 177.39mg | 59% | |
| Sodium | 89.27mg | 4% | |
| Potassium | 322.35mg | 7% | |
| Total Carbs | 48.69g | 16% | |
| Sugars | 40.2g | 161% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 198.62 Kcal (832 kJ) | ||
| Calories from fat | 97.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 36% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 59% | |
| Sodium | 41.88mg | 4% | |
| Potassium | 151.21mg | 7% | |
| Total Carbs | 22.84g | 16% | |
| Sugars | 18.86g | 161% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 4.93g | 21% | |
| Vitamin C | 8.1mg | 29% | |
| Iron | 1mg | 12% | |
| Calcium | 56mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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