57 hazelnut lemon parsley Recipes

  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Hazelnut Hummus
    toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup ha... and
    7 More
    toasted hazelnuts (about 4 oz.; see below ) or 1/4 cup hazelnut butter, garbanzos, rinsed and drained, extra-virgin olive oil, garlic, chopped, chopped parsley, lemon juice, salt and pepper, hazelnut oil (optional)
    20 min, 8 ingredients
  • Lemon Couscous Salad
    couscous, green onions, chopped, english cucumber, diced and
    7 More
    couscous, green onions, chopped, english cucumber, diced, chickpeas, drained, parsley, chopped, mint, chopped (or dill), olive oil, lemon , zest and juice of, grated, salt & freshly ground black pepper, hazelnuts, toasted and chopped
    25 min, 10 ingredients
  • Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables (Bobby Flay)
    coarsely chopped toasted hazelnuts and
    38 More
    coarsely chopped toasted hazelnuts, coarsely chopped dried cherries, unsalted butter, at room temperature, salt and freshly ground black pepper, cracked wheat salad, grind bulgur, boiling water, salt and freshly ground black pepper, red bell pepper, yellow bell pepper, zucchini , halved lengthwise, stalks asparagus, trimmed, tomatoes, jalapeno peppers, grilled, peeled, and chopped with seeds, canola oil, freshly chopped flat-leaf parsley, grated lemon zest, lemons, juiced, extra-virgin olive oil, canola oil, shallots, finely chopped, garlic, finely chopped, red wine (recommended : columbia crest merlot), ketchup, water, ancho chili powder, paprika, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, chopped canned chipotle chile in adobo, dark brown sugar, honey, molasses, salt and freshly ground black pepper, skin-on salmon fillets, canola oil, salt and pepper, parsley leaves, for garnish
    1 hour 50 min, 39 ingredients
  • Crab Salad with Pear and Hazelnuts
    fresh lump crab meat, hazelnuts , roasted and chopped and
    9 More
    fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry
    11 ingredients
  • Summer Coleslaw
    head cabbage, shredded, carrots, shredded and
    10 More
    head cabbage, shredded, carrots, shredded, snow peas, thinly sliced, radishes, thinly sliced, scallions, thinly sliced, chopped, toasted hazelnuts, chopped parsley, poppy seeds, juice of 1/2 lemon, hazelnut or extra-virgin olive oil, salt, freshly ground black pepper
    20 min, 12 ingredients
  • Hazelnut Lemon Salsa Hazelnut Lemon Salsa
    hazelnuts and
    12 More
    hazelnuts, garlic cloves (you could use already roasted as well and skip the prep step... heh.), ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, minced, golden raisin, fresh parsley, chopped, lemon zest, fresh lemon juice, fresh orange juice, olive oil, sugar, salt
    50 min, 13 ingredients
  • Green Beans with Hazelnut-Lemon Butter Green Beans with Hazelnut-Lemon Butter
    fresh green beans, cut, butter, cubed and
    5 More
    fresh green beans, cut, butter, cubed, toasted chopped hazelnuts, lemon juice, minced fresh parsley, dried basil, salt
    25 min, 7 ingredients
  • Trout with Hazelnuts, Lemon and Parsley Brown Butter Trout with Hazelnuts, Lemon and Parsley Brown Butter
    dry italian-style breadcrumbs, crushed toasted hazelnuts and
    6 More
    dry italian-style breadcrumbs, crushed toasted hazelnuts, chopped fresh italian parsley, whole boneless trout, olive oil, butter, fresh lemon juice, grated lemon peel
    8 ingredients
  • Hazelnut Herb Salad Hazelnut Herb Salad
    hazelnuts, salt, divided, chives and
    9 More
    hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce
    12 ingredients
  • Hazelnut Dressing / Vinaigrette Hazelnut Dressing / Vinaigrette
    hazelnuts, toasted, olive oil, orange , juice and
    4 More
    hazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped
    5 min, 7 ingredients
  • Hazelnut-Crusted Lamb Chops (Food Network Kitchens) Hazelnut-Crusted Lamb Chops (Food Network Kitchens)
    blanched hazelnuts, sesame seeds, ground coriander and
    16 More
    blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched
    1 hour , 19 ingredients
  • Spaghetti With Lemon and Nut Butter Spaghetti With Lemon and Nut Butter
    lemons, toasted hazelnuts, garlic cloves, butter and
    5 More
    lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper
    25 min, 9 ingredients
  • Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
    striped bass or branzino fillets with skin and
    6 More
    striped bass or branzino fillets with skin, coarsely ground mixed peppercorns, unsalted butter, divided, coarsely chopped toasted hazelnuts, chopped italian parsley, grated lemon peel, lemon wedges
    20 min, 7 ingredients
  • Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley
    striped bass (or branzino fillets with skin) and
    6 More
    striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge
    20 min, 7 ingredients
  • Couscous Crumbed Salmon With Parsley and Hazelnut Pesto Couscous Crumbed Salmon With Parsley and Hazelnut Pesto
    salmon fillets, bones and skin removed, couscous and
    8 More
    salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice
    20 min, 10 ingredients
  • Steak, Hazelnut and Lentil Pilaf Steak, Hazelnut and Lentil Pilaf
    basmati rice, flank steak, pounded and sliced thin and
    10 More
    basmati rice, flank steak, pounded and sliced thin, lemon , juice of, hazelnuts, chopped, lentils, cooked to al dente and drained, cinnamon, divided, cumin, divided, beef double bouillon cubes (knorr), chopped parsley, salt and pepper (to taste), olive oil, divided (about), lemon wedge (for serving)
    17 min, 12 ingredients
  • Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
    fresh italian parsley, hazelnuts, toasted and
    8 More
    fresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese
    30 min, 10 ingredients




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