3294 hazelnut hazelnut Recipes

hazelnuts (about 1 oz), fat-free , less-sodium chicken broth, chopped fresh thyme, chopped fresh rosemary, chopped fresh oregano, salt, black pepper, garlic cloves, minced, uncooked couscous

hazelnut syrup, almond syrup, freshly brewed espresso, steamed milk

hazelnuts, chocolate chips, all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, brown sugar, egg, vanilla, dried apricots, coarsely chopped, fresh lemon juice, water, sugar

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

hazelnuts , roasted, peeled, coursely chopped, good quality dark chocolate, butter, eggs, brown sugar , firmly packed, vanilla, plain flour, baking powder

hazelnut syrup, vanilla-flavored syrup, caramel syrup, espresso, milk, steamed

hazelnuts, finely chopped, vodka, sugar, water, vanilla extract

hazelnuts, unsalted butter, granulated sugar, eggs beaten to blend, unsweetened cocoa powder, vanilla, all purpose flour, salt, semisweet chocolate coarsely chopped

hazelnuts, toasted, light brown sugar, all-purpose flour, butter, rum (or brandy), apples, sliced in half, apple juice, rum, pure maple syrup

hazelnuts (2 oz.), sugar, all-purpose flour, unsalted butter, cut into small pieces, chocolate syrup

hazelnuts, graham cracker crumbs, butter or margarine, melted, vanilla ice cream, slightly softened, sugar, chocolate ice cream, slightly softened, frangelico or other hazelnut-flavored liqueur (optional)

hazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

hazelnuts, ground pork, chopped fresh flat-leaf parsley, hazelnut liqueur , such as frangelico, honey, coarse kosher salt, freshly ground black pepper, mace

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out