11190 hazelnut frangipane tart gale gand Recipes

  • Chocolate-Hazelnut Tartlets
    jarred chocolate hazelnut spread, tart shells and
    2 More
    jarred chocolate hazelnut spread, tart shells, sweetened whipped cream, roasted salted hazelnuts
    10 min, 4 ingredients
  • Hazelnut Panforte
    hazelnuts, toasted, husked, coarsely chopped and
    18 More
    hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter
    19 ingredients
  • Hazelnut Pesto
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned and
    5 More
    hazelnuts (about 4 1/2 oz), toasted lightly and skinned, fresh flat-leafed parsley leaves (about 1 large bunch), washed and dried, garlic cloves, olive oil, hazelnut oil if desired, freshly ground black pepper
    6 ingredients
  • Hazelnut, Chocolate and Strawberry Torte
    hazelnuts, toasted, husked, sugar and
    7 More
    hazelnuts, toasted, husked, sugar, all purpose flour , sifted, eggs, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, basket strawberries, hulled, thinly sliced, strawberries, left whole, hazelnuts, toasted, husked (optional)
    9 ingredients
  • Hazelnut-Stuffed Pears with Maple Glaze
    hazelnuts, toasted, husked, golden brown sugar and
    6 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup
    8 ingredients
  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Hazelnut Paris-Brest
    hazelnuts, sliced almonds (3/4 oz), granulated sugar and
    17 More
    hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting
    3 hour 30 min, 20 ingredients
  • Hazelnut Biscotti
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs and
    1 More
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract
    2 hour , 5 ingredients
  • Caramel Hazelnut Pear Tart Caramel Hazelnut Pear Tart
    butter, softened, icing sugar, vanilla, flour and
    9 More
    butter, softened, icing sugar, vanilla, flour, hazelnuts, chopped and blanched, caramels , unwrapped, milk, hazelnuts, chopped, blanched and toasted, sugar, flour, butter, softened, egg, lightly beaten, pears, peeled and sliced
    1 hour 20 min, 13 ingredients
  • Ginger-Hazelnut Pumpkin Tart Ginger-Hazelnut Pumpkin Tart
    refrigerated pie dough (such as pillsbury ) and
    12 More
    refrigerated pie dough (such as pillsbury ), granulated sugar, part-skim ricotta cheese, fat-free milk, vanilla extract, pumpkin-pie spice, salt, pumpkin, egg, lightly beaten, chopped hazelnuts, toasted, chopped crystallized ginger, brown sugar, vanilla low-fat ice cream
    14 ingredients
  • Hazelnut and Raspberry Jam Linzer Tart Hazelnut and Raspberry Jam Linzer Tart
    hazelnuts (3 oz), unsalted butter, softened, sugar and
    10 More
    hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten
    13 ingredients
  • Hazelnut & Honey Roasted Squash Hazelnut & Honey Roasted Squash
    hazelnuts, toasted, butter, cubed, honey, chopped shallot and
    5 More
    hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon
    1 hour , 9 ingredients
  • Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts
    hazelnut flour, all-purpose flour, eggs and
    7 More
    hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows
    3 hour , 10 ingredients
  • Hazelnut Semifreddo (Michael Chiarello) Hazelnut Semifreddo (Michael Chiarello)
    hazelnuts, vanilla ice cream, hazelnut or coffee ice cream and
    6 More
    hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler
    28 min, 9 ingredients
  • Hazelnut Tile Brownies Hazelnut Tile Brownies
    hazelnut crust, butter or margarine and
    10 More
    hazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted
    12 ingredients
  • Hazelnut Herb Salad Hazelnut Herb Salad
    hazelnuts, salt, divided, chives and
    9 More
    hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce
    12 ingredients
  • Hazelnut-Topped Apricot Bar Cookies Hazelnut-Topped Apricot Bar Cookies
    hazelnuts, toasted, husked, powdered sugar and
    7 More
    hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves
    9 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients




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