Chocolate-Hazelnut Tartlets Recipe

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Chocolate-Hazelnut Tartlets
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Ingredients:

Directions:

  1. Spoon hazelnut spread into a 1-qt. heavy-duty zip-top plastic bag (do not seal).
  2. Snip 1 corner of bag to make a small hole. Pipe hazelnut spread evenly into Flaky Tartlet Shells.
  3. Top each with sweetened whipped cream and a roasted salted hazelnut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80 Kcal (335 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Sodium 6.06mg 0%
Potassium 60.19mg 1%
Total Carbs 9.17g 3%
Sugars 7.99g 32%
Dietary Fiber 0.74g 3%
Protein 0.74g 1%
Iron 0.6mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 541 Kcal (2265 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 7%
Sodium 41mg 0%
Potassium 407mg 1%
Total Carbs 62g 3%
Sugars 54g 32%
Dietary Fiber 5g 3%
Protein 5g 1%
Iron 4mg 3%
Calcium 108mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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