319963 hazelnut crusted veal chops Recipes

  • Veal Chops with Mustard-Sage Crust
    veal chops (8 oz each), pepper, salt, soft bread crumbs and
    3 More
    veal chops (8 oz each), pepper, salt, soft bread crumbs, stone-ground mustard, minced fresh sage, garlic cloves, minced
    40 min, 7 ingredients
  • Veal Chops Italiano
    veal chops (loin or rib), shallot, garlic and
    8 More
    veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper
    30 min, 11 ingredients
  • Veal Chops Paprikash
    salt, fresh ground pepper, sweet paprika, hot paprika and
    9 More
    salt, fresh ground pepper, sweet paprika, hot paprika, loin veal chops , at least 1 1/2 inches thick, trimmed of excess fat (can also use rib veal chops), olive oil, shallots, chopped, white mushrooms , brushed clean, chopped, sweet paprika , plus more for garnish, dry white wine, sour cream, salt , to taste, fresh ground pepper , to taste
    45 min, 13 ingredients
  • Veal Chop with Portabello Mushrooms
    olive oil, divided, butter, veal chops and
    4 More
    olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine
    40 min, 7 ingredients
  • Basil Crusted Veal Chops Basil Crusted Veal Chops
    fresh basil leaf, chopped, fresh breadcrumb and
    6 More
    fresh basil leaf, chopped, fresh breadcrumb, parmesan cheese, freshly grated, butter, coarse grain mustard, fresh breadcrumbs, veal chops, salt & pepper
    25 min, 8 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Chops in Cognac Cream Veal Chops in Cognac Cream
    veal chops, salt, pepper, all-purpose flour and
    7 More
    veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten
    32 min, 11 ingredients
  • Veal Chops With Rosemary Cream Sauce Veal Chops With Rosemary Cream Sauce
    veal chops, dry white wine, fresh rosemary, chopped and
    3 More
    veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper
    15 min, 6 ingredients
  • Veal Chops Victor Veal Chops Victor
    veal chops, cut 1 1/2 inch thick, olive oil, chopped onion and
    6 More
    veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley
    1 hour , 9 ingredients
  • Veal Chops With Lemon Sage Sauce Veal Chops With Lemon Sage Sauce
    veal chops , at least 1 1/2 inch thick and
    4 More
    veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil
    23 min, 5 ingredients
  • Veal Chops with Sweet Potato Gravy (Emeril Lagasse) Veal Chops with Sweet Potato Gravy (Emeril Lagasse)
    veal chops, essence , recipe follows, oil, chopped onion and
    20 More
    veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 24 ingredients
  • Veal Chops topped with Yum! Veal Chops topped with Yum!
    veal chops, 1 1/2 inches thick trimmed and rubbed with and
    13 More
    veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper
    40 min, 14 ingredients
  • Veal Chops in Beer With Mushrooms and Chervil Veal Chops in Beer With Mushrooms and Chervil
    veal chops (each about 1 inch thick, 2 lb total ) and
    8 More
    veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon
    45 min, 9 ingredients
  • Lemon-Parsley Veal Chops Lemon-Parsley Veal Chops
    chopped fresh parsley, chopped fresh oregano and
    7 More
    chopped fresh parsley, chopped fresh oregano, garlic cloves, minced, lemon juice, olive oil, bone-in veal chops, trimmed, salt, black pepper
    15 min, 9 ingredients
  • Hazelnut-Crusted Lamb Chops (Food Network Kitchens) Hazelnut-Crusted Lamb Chops (Food Network Kitchens)
    blanched hazelnuts, sesame seeds, ground coriander and
    16 More
    blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched
    1 hour , 19 ingredients
  • Hazelnut-Crusted Pork Chops With Morel Sauce Hazelnut-Crusted Pork Chops With Morel Sauce
    dried morels (1 1/2 cups), boiling water and
    11 More
    dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream
    13 ingredients
  • Veal Chops Portuguesa Veal Chops Portuguesa
    loin veal chops or 6 rib veal chops, cut 1 in thick and
    7 More
    loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper
    35 min, 8 ingredients
  • Veal Chops in Curry Sauce Veal Chops in Curry Sauce
    butter, thick veal chops, chopped onion and
    5 More
    butter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream
    8 ingredients




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