307565 hazelnut crusted cheese mixed greens blackberry Recipes

  • Hazelnut-Crusted Halibut with Apple Salsa
    toasted, skinned hazelnuts, dry mustard, kosher salt and
    14 More
    toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne
    17 ingredients
  • Hazelnut-Crusted Salmon
    salmon fillet, cut into 4 pieces, fat-free mayonnaise and
    5 More
    salmon fillet, cut into 4 pieces, fat-free mayonnaise, chopped hazelnuts, minced fresh tarragon, orange zest, salt, ground black pepper
    25 min, 7 ingredients
  • Hazelnut Crusted Salmon
    salmon fillets, about 7 oz each, hazelnuts, flour and
    3 More
    salmon fillets, about 7 oz each, hazelnuts, flour, lemon juice, canola oil, salt & pepper, to taste
    30 min, 6 ingredients
  • Hazelnut Crusted Chicken With Gorgonzola Sauce  - Rachael Ray
    flour, poultry seasoning, garlic powder and
    9 More
    flour, poultry seasoning, garlic powder, egg whites, beaten, chopped hazelnuts, boneless skinless chicken breasts, salt, fresh ground black pepper or tri-color pepper, extra virgin olive oil, whole milk, crumbled gorgonzola, chopped fresh sage leaves, plus extra for garnish (substitute 1 tsp dried sage and stir into sauce, if fresh is not available, or you may substitu)
    22 min, 12 ingredients
  • Hazelnut-Crusted Halibut with Roasted Asparagus
    butter, extra-virgin olive oil, divided and
    11 More
    butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes
    13 ingredients
  • Hazelnut-Crusted Trout
    panko (japanese breadcrumbs), chopped hazelnuts, toasted and
    7 More
    panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)
    9 ingredients
  • Hazelnut-Crusted Catfish Hazelnut-Crusted Catfish
    catfish fillets, fine breadcrumbs, chopped hazelnuts and
    6 More
    catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten
    20 min, 9 ingredients
  • Pumpkin Cheesecake With Hazelnut Crust Pumpkin Cheesecake With Hazelnut Crust
    hazelnuts, butter, melted, sugar, light brown sugar and
    8 More
    hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin
    1 hour 45 min, 12 ingredients
  • Mixed Greens With Blackberries, Feta and Citrus Viniagrette Mixed Greens With Blackberries, Feta and Citrus Viniagrette
    fresh blackberries , washed gently and drained and
    12 More
    fresh blackberries , washed gently and drained, watercress or 1 cup arugula, washed and dried, baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), shallot, peeled and sliced into crescents, goat milk feta (not crumbled feta), dijon mustard, lemon , juice of, lime , juice of, honey, softened (my addition-i used local blackberry honey), extra virgin olive oil (reduced from 1/3 cup), cracked black pepper , to taste, lemon zest, lime zest
    15 min, 13 ingredients
  • Blackberry Wine Cake Blackberry Wine Cake
    chopped pecans, white cake mix, oil, blackberry gelatin and
    6 More
    chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine
    35 min, 10 ingredients
  • Pear and Fig Pie with Hazelnut Crust Pear and Fig Pie with Hazelnut Crust
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar and
    10 More
    hazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced
    12 ingredients
  • Blackberry Wine Cake Blackberry Wine Cake
    yellow cake mix, blackberry jell-o, oil, blackberry wine and
    4 More
    yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine
    50 min, 8 ingredients
  • Hazelnut-Crusted Lime Grouper Hazelnut-Crusted Lime Grouper
    grouper fillets, fresh lime juice, butter, dijon mustard and
    5 More
    grouper fillets, fresh lime juice, butter, dijon mustard, honey, dry breadcrumbs, hazelnuts, finely chopped, salt and pepper, fresh parsley, finely chopped
    20 min, 9 ingredients
  • Hazelnut Crusted Veal Chops Hazelnut Crusted Veal Chops
    shelled hazelnuts, garlic clove, sliced, shallot, sliced and
    5 More
    shelled hazelnuts, garlic clove, sliced, shallot, sliced, buckwheat honey or 4 tbsp other dark honey, chopped fresh chives, plus extra for garnish, veal chops, salt, white pepper
    30 min, 8 ingredients
  • Hazelnut Crusted Chicken with Gorgonzola Sauce (Rachael Ray) Hazelnut Crusted Chicken with Gorgonzola Sauce (Rachael Ray)
    heaping tbsp all-purpose flour, poultry seasoning and
    9 More
    heaping tbsp all-purpose flour, poultry seasoning, garlic powder, egg whites, chopped hazelnuts , available on baking aisle, boneless, skinless chicken breasts, salt and pepper, extra-virgin olive oil, whole milk, gorgonzola
    22 min, 11 ingredients
  • Hazelnut-Crusted Walleye Hazelnut-Crusted Walleye
    walleye fillets, flour; seasoned with salt and pepper and
    5 More
    walleye fillets, flour; seasoned with salt and pepper, eggs, beaten with a little milk, fresh breadcrumbs, ground hazelnuts, clarified butter or vegetable oil for frying, lemon wedges for garnish
    7 ingredients
  • Hazelnut-Crusted Pork Chops With Morel Sauce Hazelnut-Crusted Pork Chops With Morel Sauce
    dried morels (1 1/2 cups), boiling water and
    11 More
    dried morels (1 1/2 cups), boiling water, hazelnuts (about 5 oz), all-purpose flour, eggs, four 6- to 8-oz pork rib chops, pounded 1/3 inch thick, salt and freshly ground pepper, vegetable oil, unsalted butter, shallots, thinly sliced, garlic cloves, thinly sliced, cognac or other brandy, heavy cream
    13 ingredients
  • Hazelnut Crust Hazelnut Crust
    chopped hazelnuts, toasted, all-purpose flour, salt and
    2 More
    chopped hazelnuts, toasted, all-purpose flour, salt, butter or margarine, cut up and softened, powdered sugar
    5 ingredients




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