255819 hazelnut croissant toast butter Recipes

full sized or 12 mini croissants, whole, do not slice or cut, eggs, liquid hazelnut coffee creamer or 1tsp dry creamer with 1tsp half and half added, butter for frying, a pinch of fine sea salt, nutella, butter (no subs)

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

butter, softened, dark brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, vanilla or white chips, chopped hazelnuts or filberts, toasted

butter, softened, chopped pecans, all-purpose flour, baking powder, salt, white sugar, eggs, milk, vanilla extract, butter, vanilla extract, salt, sugar, cream

butter, softened, divided, chopped pecans, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, one 3 ounces) cream cheese, softened, butter, softened, sugar, vanilla extract, milk

half and half, eggs, orange zest, nutmeg, vanilla, butter, plain croissants , sliced lengthwise, powdered sugar (optional), orange honey butter, butter, softened (no substitutes), orange zest, honey

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

sugar, king arthur unbleached all-purpose flour, heavy whipping cream, egg yolks, beaten, scoops vanilla ice cream, vanilla extract, fresh or frozen raspberries, sugar, eggs, croissants, split, butter

flour, milk, chopped hazelnuts or 3/4 cup almonds, toasted, egg, sugar, margarine or 3 tbsp butter, amaretto or 2 tbsp hazelnut-flavored liqueur, active dry yeast, salt, powdered sugar, amaretto or 1 tbsp hazelnut-flavored liqueur or 1/2 tsp almond extract, milk, toasted chopped hazelnuts (optional) or almonds (optional)

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

hazelnuts or filberts, toasted, unsalted butter, room temperature, sugar, vanilla, all-purpose flour, semi-sweet chocolate chips, heavy cream

hazelnuts, toasted, butter, cubed, honey, chopped shallot, acorn squash, halved and cut into 1-inch slices, salt, chopped peeled tart apple, lemon juice, ground cinnamon

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

hazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted

milk, eggs, brandy, vanilla extract, sugar, croissants, melted butter, garnish: confectioners sugar and raspberries