4119 hazelnut croissant nutella Recipes

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

croissants , sliced in 1/2 lengthwise, smoked gouda cheese, grated (about 1 1/3 cups), grated parmesan cheese, genoa salami (about 24 slices), arugula

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

croissant dough (i prefer the pillsbury brand ), dark chocolate (morsels), marshmallow creme

nutella, pear, sliced, chewy dense bread, thick slices, softened butter

nutella, fresh goat cheese (room temp ), butter (room temp ), country bread (1/4 thick )