329425 hazelnut cheese honey black bread Recipes

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

butter, softened, mayonnaise, garlic powder, onion powder, shredded mozzarella cheese, chopped black olives, french bread , halved lengthwise

bread flour, wheat flour, water, honey, salt, dry milk, unsalted butter, fast rising yeast

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

warm water (110 degrees f/45 degrees cup), vegetable oil, honey, salt, bread flour, whole wheat flour, vital wheat gluten, granola, active dry yeast

good black bread, sharp cheddar cheese, ripe pear, honey, toasted hazelnuts, coarsely chopped

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

water, cream-style cottage cheese, honey, butter or 1/4 cup margarine, all-purpose flour, whole wheat flour, sugar, salt, active dry yeast (2 packages), egg

crusty bread such as a baguette, sharp cheddar cheese, grated, black olives, chopped, tomato sauce, oil, garlic powder, oregano, onion, chopped, mushrooms, chopped

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

ricotta cheese, honey, fruit bread , thin slice, canned pears, diced

bread flour, active dry yeast, unsalted butter, melted, honey, milk, ground ginger, vitamin cup powder, salt

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

cooked chickpeas, from dried, or canned, drained and rinsed, roasted garlic, cayenne pepper, lemon juice, honey, tahini, olive oil, salt and freshly ground black pepper, pizza dough, rolled into 2 (10-inch) rounds, recipe follows, canola oil, grilled red peppers , cut into strips, grilled scallions, thinly sliced, japanese eggplant, cut in 1/2 and grilled, zucchini, cut in half and grilled, salt and freshly ground black pepper, ancho powder, crumbled goat cheese, chopped black kalamata olives, freshly chopped basil leaves, lukewarm water (105 degrees f to 115 degrees f), active dry yeast, sugar, olive oil , plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt

sweet potatoes, ice cold water, peanut or canola oil for frying, salt for seasoning ., sour cream, mayonnaise, fresh lemon juice, crumbled bleu cheese, honey, chopped chives, plus extra for garnish, salt and freshly ground black pepper