Directions:
- Mix together and let stand at least 6 hours.
- Split 2 loaves of french bread lengthwise. Spread with cheese mixture.
- Bake at 350 degrees fahrenheit for 20 minutes, then turn oven to broil and raise to top rack. Broil till cheese is well melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.02 Kcal (787 kJ) | ||
| Calories from fat | 159.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 6% | |
| Sodium | 461.76mg | 19% | |
| Potassium | 45.55mg | 1% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.41 Kcal (935 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 27% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 6% | |
| Sodium | 548.68mg | 19% | |
| Potassium | 54.12mg | 1% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 5.94g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 170.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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