49043 hazelnut cake shiny glaze Recipes

hazelnuts (8 oz), toasted, matzo cake meal, sugar, eggs, separated, at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

cake, real semi-sweet chocolate chips nestle s is gf, land o lakes butter, toasted finely chopped hazelnuts or filberts, skins removed, sugar, eggs, slightly beaten, glaze ingredients, semi-sweet baking chocolate, whipping cream, garnish ingredients, melted chocolate , if desired, toasted chopped hazelnuts , if desired

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

hazelnuts, toasted and skins removed, baking powder, egg yolks, egg whites, granulated sugar, kahlua, semisweet chocolate, melted, instant coffee or 2 tsp freeze-dried coffee, boiling water, semi-sweet chocolate chips, sweet butter, softened, eggs

hazelnuts, toasted (8 oz), matzo meal, sugar, eggs, separated, at room temperature, fresh lemon zest, finely grated, salt, semisweet chocolate or 3 oz bittersweet chocolate, chopped, orange juice or 3 tbsp water, unsalted margarine (if not keeping glaze pareve use butter) or 3 tbsp butter (if not keeping glaze pareve use butter), sugar

eggs, separated, whole egg, ground hazelnuts, sugar, breadcrumbs, flour, heavy cream, sugar, vanilla extract

hazelnuts, peeled and roasted, bittersweet chhcolate ( i used semi sweet ), eggs separated, sugar, cocoa power or regualr powder sugar for dusting

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

hazelnuts toasted, matzo cake meal, sugar, eggs separated at room temperature, grated fresh lemon zest, salt, warm sweet chocolate glaze

hazelnuts, baking powder, egg yolks, white sugar, egg whites, heavy whipping cream, chopped hazelnuts, for garnish

egg yolks, granulated sugar, ground hazelnuts, all-purpose flour, baking powder, egg whites, cooking apples (empire or cortland), lemon juice, heavy whipping cream, maple sugar (or white sugar), ground star anise, butter, chopped hazelnuts, maple syrup, cream

hazelnuts (filberts), butter, eggs, sugar, vanilla, flour, baking powder, half-and-half, salt, semi-sweet chocolate chips, vanilla

eggs, sugar , brown makes the flavour more intense, ground hazelnuts or 200 g mixed nuts

unsalted butter, softened, plus more for the pan, all-purpose flour, plus more for the pan, unhusked hazelnuts, toasted, unsweetened cocoa powder, baking powder, kosher salt, sugar, vanilla extract, eggs, hazelnut paste, nutella, mascarpone cheese or cream cheese, heavy cream, chilled