692 hazelnut butter chocolate Recipes

butter, softened, white sugar, egg yolk, vanilla extract, lemon zest, all-purpose flour, ground hazelnuts, semisweet chocolate chips, sugar

butter, corn syrup, brown sugar, flour, ground hazelnuts, dark chocolate

heavy whipping cream, bittersweet chocolate, chopped, unsweetened cocoa powder, boiling water, nutella (chocolate hazelnut spread, buy two 13-oz jars), buttermilk, frangelico liqueur (optional), vanilla extract, sugar, butter, softened, baking soda, baking powder, salt, eggs, all-purpose flour, nutella, hazelnuts, toasted and chopped, toasted hazelnuts, chopped, chocolate curls, chopped

oil for frying, hazelnuts, all-purpose flour, all-purpose flour, wheat germ, brown sugar, oat bran, hazelnut butter, egg, baking powder, milk, semisweet chocolate chunks

flour, grated hazelnut, butter, sugar, lemon, rum, either with home made peach jam, chocolate cream, eggs, powder sugar, vanilla, dark chocolate, butter, chocolate for coating

unsalted butter (if you have salted, you may use it but then omit the salt), salt (omit if using ed butter), sugar, light corn syrup, hazelnuts, chopped and toasted (you can also sub sliced almonds, pecans or cashews), bittersweet chocolate, chopped (or chocolate chips)

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder, powdered sugar

sweet butter, at room temperature (please no substitutions), water, sugar, white sugar, vanilla extract, nutmeg, salt, egg yolk, all-purpose flour, ground hazelnuts , measure after processing, semisweet chocolate, shortening, white chocolate, shortening

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips, corn syrup, butter, melted, vanilla extract, salt, pie crust

hazelnuts, semisweet chocolate-(recommends-cluizel brand ), butter, sugar, eggs, flour

butter, chocolate, chopped, sugar, egg, vanilla, all-purpose flour, seedless raspberry jam, orange liqueur, hazelnuts, salt, egg whites

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

chocolate covered peanut brittle (hazelnut or nut brittle), dark chocolate bars (semi-sweet will go great as well), butter, sugar, eggs, flour, baking powder, ground hazelnuts, milk chocolate candy bars

milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar