143457 hazelnut brown ale spelt bread Recipes

ripe bananas, cut into chunks, light brown sugar, butter, softened, egg, cinnamon, vanilla extract, whole milk, all-purpose flour, baking soda, baking powder, kosher salt

bananas, brown sugar, butter, eggs, vanilla extract, flour, baking powder, salt, chopped walnuts

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

all-purpose unbleached white flour, baking powder, baking soda, salt, organic egg whites (or 3/4 cup egg beaters), canola oil (or vegetable oil), brown sugar, vanilla, mashed black bananas (6-8 bananas)

olive oil, chopped onion, sugar, divided, dry yeast (about 4 1/2 tsp), warm brown beer (100o to 110o), plain low-fat yogurt, white vinegar, caraway seeds, salt, egg, lightly beaten, all-purpose flour, divided (about 12 1/3 oz), stone-ground rye flour (about 4 1/2 oz), such as bob s red mill, water, egg white, lightly beaten

white spelt flour, wholemeal spelt flour, fast-rising active dry yeast (6g), tepid water, salt, sugar, vegetable oil

whole spelt flour, sunflower seeds, pumpkin seeds, flax seed, sesame seeds , roasted, water, vinegar, salt, salt, dry yeast

water, molasses, butter, softened, bread flour, rye flour, unsweetened cocoa powder, salt, active dry yeast

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

all purpose flour, hazelnuts, toasted, husked, golden brown sugar, chilled unsalted butter , cut into 1/2-inch pieces, salt, all purpose flour, bread flour, hazelnuts, toasted, husked, golden brown sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, ripe bartlett pears, peeled, quartered, cored, thinly sliced, sugar, all purpose flour, vanilla ice cream

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

water, milk, egg, bread flour, wheat germ or bran, instant potato flakes, salt, oil, sugar, yeast

whole wheat flour, cornmeal, salt, unhulled roasted sesame seeds, cooked short grain brown rice, warm water

vegetable cooking spray, chopped pecans, divided, brown sugar, ground cinnamon, butter, orange juice, refrigerated biscuits, cut into quarters

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)