27056 hawaiian ham swiss wraps Recipes

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

deep dish pie crusts or 2 frozen 8 inch pie shell, onions, chopped, butter, diced ham, swiss cheese, grated, heavy cream, milk, eggs, nutmeg, salt and pepper

butter, softened, dried minced onion, prepared mustard, poppy seeds, hamburger buns, split, deli ham, swiss cheese

ripe avocado, peeled and mashed, mayonnaise, cayenne pepper, whole wheat or sourdough bread, fully cooked ham, swiss cheese, cream cheese, softened

milk, egg, canola oil, king arthur unbleached all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives

hawaiian bread, eggs, ricotta cheese, honey, fresh strawberries, cream

hawaiian rolls (or sliced bread is fine), nutella, fresh sliced strawberry, banana, sliced

hawaiian bread, sliced into 1 inch thick pieces, eggs, melted butter, milk, sugar (cane , if you have it), cinnamon, nutmeg, if you like (optional), chopped macadamia nuts, coconut syrup

hawaiian bread, carnation evaporated milk, butter, egg yolks, coconut (frozen ), vanilla extract, nutmeg, cinnamon, sugar

swiss cheese, ham (rectangular sliced lunchmeat), broccoli stems, steamed and drained, butter or 1 tbsp margarine, flour, salt (i omit the ), prepared horseradish, mustard, worcestershire sauce, grated onion, egg yolks, beaten, pineapple juice, milk

refrigerated biscuits (1 tube , i use the pilsbury flakey roll as they can be stretched), sliced virginia ham, swiss cheese, sliced thin, apples (i use granny smiths, but any thing will do according to your taste)

butter, softened, prepared horseradish, mustard, onions, finely chopped, poppy seeds, deli ham, swiss cheese, rye bread, butter

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

butter softened, dijon mustard, worchestershire sauce, onion grated, country ham, swiss cheese, doz. small dinner rolls

mayonnaise, prepared horseradish, prepared mustard, chopped onion, rye or sourdough bread, fully cooked ham, swiss cheese

hawaiian bread, pineapple, cooked bacon, eggs, milk, vanilla, salt, brown sugar, pineapple juice

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast