60784 hawaiian fudge non chocolate Recipes

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

chocolate fudge cake mix (regular size), instant chocolate fudge pudding mix, mayonnaise, semisweet chocolate chips, chopped walnuts

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

non-instant chocolate pudding mix, milk, bittersweet chocolate, malted milk powder, prepared graham cracker crust, heavy whipping cream, white sugar, chocolate covered malted milk balls , cut into pieces, chocolate syrup

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

hawaiian bread, cut into 1 inch cubes, heavy whipping cream, divided, whole milk, sugar, sugar, butter, melted, eggs, semisweet chocolate, finely chopped, chopped pecans

hawaiian bread, cut into 1/2-inch cubes, low-fat milk, sugar, unsweetened cocoa, kahlua, vanilla extract, egg, lightly beaten, semisweet chocolate, coarsely chopped, frozen fat-free whipped topping, thawed, macadamia nuts, finely chopped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

non-fat vanilla frozen yogurt or 1 cup vanilla ice cream (about 2 large scoops), strawberry, frozen (cut up ), milk (or, if you want, use chocolate or chocolate soy and omit the chocolate powder), chocolate instant breakfast drink mix or 1 packet ovaltine or 1 packet chocolate-flavor nestle nesquik powder

fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam

chocolate protein powder (2 scoopsproscore 100), sugar-free instant chocolate fudge pudding mix, water, ice cubes

fudge brownie mix, semisweet chocolate chips divided, toasted pecans pieces, toffee bits, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, heavy whipping cream, half-and-half, salt, vanilla extract, cocoa, unsweetened baking chocolate

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

hawaiian bread, cubed to 1/2, sugar, unsweetened cocoa, kahlua (coffee flavored liqueur), vanilla extract, egg, lightly beaten, semisweet chocolate, coarsely chopped, frozen fat free whipped topping, thawed