48 hatch pepper chili Recipes

vegetable oil, butter, minced garlic, skinless, boneless chicken breast half shredded, minced green onion, red onion, julienned red bell pepper, frozen corn kernels, black beans, rinsed and drained, frozen chopped spinach, thawed and drained, diced jalapeno peppers or hatch green chilis, minced fresh cilantro, ground cumin, chili powder, salt, ground cayenne pepper, shredded monterey jack cheese, flour tortillas, oil for deep frying

simply potatoes shredded hash browns, jalapeno pepper, finely chopped , seeds and membrane removed, onion powder, garlic powder, salt, white pepper, cayenne pepper, butter, melted, bacon bits, jimmy dean sausage, browned and drained, hatch green chilies, chopped, red bell pepper, diced, green onions, sliced, ripe olives, sliced, colby cheese, grated, monterey jack cheese, grated, whole milk, eggs, salt

hamburger or 1 1/2 lbs ground turkey, onion, chopped, garlic cloves, chopped (depends on if you like it), taco seasoning, cumin, creamed corn , rinse can, 1/4cup water, tomato soup , rinse can, 1/4cup water, hatch green chilies, diced, black olives, sliced, cooked noodles , al dente, salt and pepper, cheddar cheese, grated , to cover top of casserole

hatch chiles, tomatoes, red onion, scallions, lime juice, fresh mango, fresh pineapple, red chili pepper flakes, fresh cilantro, sea salt, fresh cracked pepper, sweet chili sauce

shredded cooked chicken (i had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p), diced tomatoes, hatch green enchilada sauce, hatch diced green chilies (it was a little too spicy for us, i will cut it back to 1 next time for us), pinto beans, rinsed and drained, onion, chopped, minced garlic, water, chicken broth, cumin, chili powder, salt, pepper, corn, drained, chopped cilantro, avocado, cubed, sour cream, shredded cheese , of your choice, tortillas or tortilla chips

all-purpose flour, plus more for work surface, baking powder, salt , plus 1 teaspoon, shortening, water, room temperature, canola oil, ancho chili powder, black pepper, black beans, drained and rinsed, roma tomatoes, seeded and diced, roasted green chiles (recommended : hatch), garlic, chopped, avocado, halved, pitted and flesh diced, lime, juiced, ancho chili powder, crumbled queso fresco , about 1/2 cup, canola oil, salt and fresh ground black pepper, chopped cilantro leaves

shrimp, cooked and chopped lightly, green onions, chopped, colby-monterey jack cheese, shredded, salsa (i prefer to use fresh ), green chili peppers (i use hatch brand), sour cream, red enchilada sauce (i use macayo s brand), fresh jalapeno, chopped fine, corn tortillas, fresh cilantro, chopped fine, vegetable oil, salt & fresh ground pepper

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

ground sausage, cooked (we like the bacon sausage), potatoes, shredded or 4 cups frozen hash browns, cooked, onion, shredded, baking mix, milk, butter, eggs, black pepper, shredded cheddar cheese (or more ), cooked green chilies , such as new mexico hatch, cooking oil

green roasted chilies (or your own roasted hatch if you have it), tomato juice, quartered jalapeno, cumin, salt, pepper, tabasco sauce, vodka, ice

vegetable oil, boneless pork shoulder diced, kosher salt, white onion diced, hatch or anaheim chili peppers diced, green bell pepper diced, red bell pepper diced, garlic minced, low-sodium chicken broth, yokon gold potatoes peeled & diced, white hominy drained & rinsed, cilantro leaves chopped, cornstarch, flour tortillas warmed , for serving

uncooked converted long grain rice or 1 cup brown rice, cream of mushroom soup, milk, american cheese, broken into large pieces, fresh anaheim chilies , hatch chilies or 4 -5 sweet banana peppers, seeded and very roughly chopped, salt

ground beef, hatch chiles or 12 poblano peppers, cream cheese, softened, monterey jack cheese, shredded, grape tomatoes, halved, chopped green onions, salt , to taste, reynolds wrap foil

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)

chicken breast, grilled hatch chilies, honey dijonnaise mustard, tomatoes , slices, monterey jack pepper cheese, pickled red onions, rustic sourdough bread, sea salt, fresh cracked pepper

beer (tecate), lime zest, lime juice, garlic powder, lard (or rendered bacon fat), stew meat , cut into 1-inch pieces, garlic cloves, crushed, sweet onion, peeled and grated, comino seeds, finely ground, black pepper, fresh ground, chipotle pepper, freshly ground fine, tomato sauce, hatch tomatoes and green chilies (hot), beef stock (or veal), maggi seasoning, season, water, to cover, oaxaca cheese, dozen flour tortilla