76758 hatch corn lime Recipes
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garlic, crushed, grated lime rind, grated finely and10 Moregarlic, crushed, grated lime rind, grated finely, lime juice, salt, freshly ground black pepper, salmon fillets (750g of ), butter, olive oil, whole egg mayonnaise (gluten-free if required), lime juice, chopped fresh dill, salt and freshly ground black pepper30 min, 12 ingredients
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lime juice, orange marmalade or 1 tbsp lime marmalade and10 Morelime juice, orange marmalade or 1 tbsp lime marmalade, lime peel, grated, salt, hot pepper sauce, olive oil, head romaine lettuce, jicama , halved lengthwise, peeled and cut into 1/8-inch thick slices, tomatoes, avocados, peeled, pitted and diced, nicoise olives, lime, peeled and diced15 min, 12 ingredients
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graham crackers, crushed (about 1 1/2 cups) and11 Moregraham crackers, crushed (about 1 1/2 cups), macadamia nuts, finely chopped, sugar, butter, melted, eggs, grated lime rind, fresh lime juice (about 6 large limes), sugar, butter or margarine, garnishes: toasted macadamia nuts , lime slices, and whipped cream12 ingredients
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sugar, all-purpose flour, baking powder, salt, eggs and3 Moresugar, all-purpose flour, baking powder, salt, eggs, whipping cream, butter or 1/2 cup margarine, melted, fresh corn kernels (about 12 ears ) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained1 hour , 8 ingredients
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Lime and Ginger Fish Filletssesame oil, sliced fresh ginger and11 Moresesame oil, sliced fresh ginger, spring onions, finely chopped, garlic cloves, crushed, caster sugar, rice vinegar, fish sauce, grated lime rind, lime juice, firm white fish fillets, kaffir lime leaves, finely shredded, fresh herb (i suggest cilantro), lime wedge (to garnish )16 min, 13 ingredients
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Lime Syrup Friandsplain flour, powdered sugar icing, almond meal, egg whites and6 Moreplain flour, powdered sugar icing, almond meal, egg whites, butter, melted & cooled, lime limes , zest of, lime syrup, sugar, water, lime juice25 min, 10 ingredients
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Grilled Chili-Lime Chicken With Strawberry-Avocado Salsalime juice (from 1 lime), olive oil, mild honey and11 Morelime juice (from 1 lime), olive oil, mild honey, garlic clove, minced, chili powder, sea salt, chicken breasts, strawberries, hulled and diced, avocado, pitted, peeled and diced, white onion, diced, fresh cilantro, lime juice (about 1/2 lime), chili powder, salt and pepper, to taste42 min, 14 ingredients
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Drunken Angel Food Cake with Tequila and Limelime juice, lime , zested and juiced, super-fine sugar and10 Morelime juice, lime , zested and juiced, super-fine sugar, salt, tequila, sugar, salt, lime , zested, tequila, lime juice, store bought angel food cake, store bought candied lime zest, cream35 min, 13 ingredients
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Lime-Ooo Barsunsalted butter, softened at room temperature, sugar and16 Moreunsalted butter, softened at room temperature, sugar, pure vanilla extract, flour, cream cheese filling , recipe follows, lime filling , recipe follows, cream cheese, softened at room temperature, granulated sugar, eggs, lemon extract or lime extract, egg yolks, cornstarch, sugar, water, salt, freshly squeezed lime juice (about 4 limes), freshly grated lime zest, unsalted butter, softened at room temperature1 hour 30 min, 18 ingredients
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Lime Cheesecakegraham cracker crumbs, granulated sugar, butter melted and10 Moregraham cracker crumbs, granulated sugar, butter melted, grated lime rind, softened cream cheese, granulated sugar, eggs, grated lime rind, key lime juice, vanilla extract, sour cream, sugar, fresh strawberries and lime slices for garnish55 min, 13 ingredients
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Lime Shrimp Rollsgrilled lime shrimp and vegetable rice, chopped celery and9 Moregrilled lime shrimp and vegetable rice, chopped celery, mayonnaise, lime zest, fresh lime juice, chopped fresh tarragon, butter, melted, garlic clove, pressed, hot dog buns, lettuce leaves, lime wedges11 ingredients
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Corn Bread Casserole With Fresh Corn and Green Onionsbutter, unsalted, melted (plus additional for coating pan... and7 Morebutter, unsalted, melted (plus additional for coating pan ), corn, fresh (approximately 2 ears of corn), cream-style corn, sour cream, corn muffin mix, green onions, thinly sliced, ground black pepper, salt11 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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