61 hatch chile Recipes

cream of chicken soup, corn, drained, pre-cooked chicken or 2 breasts, chopped, milk, green chili peppers (i use hatch brand), pepper, tortilla

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

vegetable oil, onion, chopped, garlic, minced, all-purpose flour, chopped roasted mild green chilies (new mexico or anaheim; fresh or frozen), chicken stock, salt, ground coriander

dried pinto beans, canola oil, italian sausage (hot or sweet, about 2 links ), bacon (or skip the and use an extra sausage link), onion, chopped, chicken stock (homemade, strong, preferred , but you can substitute 1 15-oz. can chicken broth), water, salt, black pepper, garlic cloves, minced, chili pepper (3 tsp hot , canned hatch chilies, or 1 tsp fresh jalapeno pepper, finely diced), bell pepper, diced (red or green ), carrots , 1/3-inch slices, celery ribs, chopped, red potatoes, chopped into 3/4-inch chunks (about 3 red new potatoes), fresh cilantro, grated cheese (monterey jack, cheddar or mexican), chile, cilantro

beef stew meat, cubed into 1/2 inch squares, extra virgin olive oil, jalapeno peppers, chopped and seeded, poblano peppers, chopped and seeded, red bell pepper, chopped and seeded, green bell pepper, chopped and seeded, onion, chopped, chopped garlic, dried ancho chiles, seeded and chopped, dried chilies , negros seeded and chopped, dried chilies, new mexico chopped and seeded (red new mexico hatch chilies), standard chili powder, cocoa powder, cumin, black pepper, adobo seasoning, beef base, water or 2 cups beer, canned chopped tomatoes

refried beans, taco sauce, shredded cheese (3 oz), cream cheese, softened, sour cream, mayonnaise, chopped hatch green chiles, garlic powder, avocado seeded & peeled, onion, cut up, lemon juice, tomato, seeded & chopped, sliced pitted ripe olives, sliced green onions, tortilla chips

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

all-purpose flour, plus more for work surface, baking powder, salt , plus 1 teaspoon, shortening, water, room temperature, canola oil, ancho chili powder, black pepper, black beans, drained and rinsed, roma tomatoes, seeded and diced, roasted green chiles (recommended : hatch), garlic, chopped, avocado, halved, pitted and flesh diced, lime, juiced, ancho chili powder, crumbled queso fresco , about 1/2 cup, canola oil, salt and fresh ground black pepper, chopped cilantro leaves

corn oil, all-purpose flour, onion, chopped, minced garlic, roasted new mexican green chilies, peeled/seeded/chopped, beef broth, salt

ground turkey, olive oil (optional), garlic cloves, crushed, diced hatch chile (see note ), salt and pepper, dried basil, dried oregano, diced zucchini, corn, drained, tomato sauce (rinse can with a little water and add to skillet), hot cooked rice, shredded sharp cheddar cheese

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)

penne rigate, cooked and drained, olive oil, minced garlic clove, shallot, minced, hatch chiles, minced, crushed red pepper flakes, diced tomatoes, drained, kalamata olive, coarsely chopped, dry red wine, capers, chopped, anchovy paste (optional), fresh rosemary, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped, fresh parsley, chopped, divided, parmesan cheese, shaved, salt and pepper, to taste

ground beef, hatch chiles or 12 poblano peppers, cream cheese, softened, monterey jack cheese, shredded, grape tomatoes, halved, chopped green onions, salt , to taste, reynolds wrap foil

shredded coleslaw mix, olive oil, green chile spice rub, sugar, juice of 10 limes, hatch green chiles (or 4 oz canned diced green chiles), fresh cilantro, chopped, sweet onion, chopped

chili, chicken breasts cooked & shredded (i ve also used browned ground chicken), great northern white beans, (cooked ), chicken broth, garlic, minced (more if you like ), onions, chopped, olive oil, cayenne pepper (more if you like ), green chiles (prefer hatch chilis), ground cumin, ground cinnamon, oregano, shredded chedder or mexican cheese, sour cream

roma tomatoes, gloves of minced fresh garlic, red onion finely minced, roasted and peeled fresh (hot ) hatch new mexico green chiles (hot) chopped/finely chopped (if you can tsp get these use frozen beuno green chiles or canned hatch hot green chiles - equivilant amount, grape seed oil - can subsitute olive oil but it will not be as good, juice of 1 medium lemon, jalapeno finely chopped, good handfull of cilantro - finely chopped with no stems, salt and pepper to taste