141 hashbrown cheese Recipes

southern-style hashbrowns, sour cream, cream of potato soup, shredded cheddar cheese

frozen shredded hashbrowns, cream of chicken soup, sour cream, margarine, melted, shredded cheddar cheese, bacon , crisply cooked and chopped, french fried onions

butter flavor cresent rolls, bacon cooked crispy and crumbled or 1 1/2 cups ground sausage browned, hashbrowns thawed not cooked, eggs beaten, shredded colby jack cheese

crescent rolls, mild shredded cheddar cheese (1 1/2lb), hashbrowns (1 lb), dozen eggs, mild sausage (i prefer tennessee pride), seasoned salt

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk

crescent rolls, sausage browned and crumble, frozen hashbrowns thawed, eggs beaten with a little milk, shredded cheese

frozen hashbrowns thawed, cream of chicken soup, sour cream, onion chopped, butter or margarine melted, cheddar cheese grated, corn flakes crushed

frozen hashbrowns, cream of cheddar, cream of chicken, carton of onion dip, milk, shredded cheese, corn flakes (optional)

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

frozen hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup

doz eggs, milk to scramble eggs, oil, frozen shredded hashbrown, onion chopped, green pepper chopped, fresh sliced mushrooms, sliced olives, tomato chopped, bacon or sausage fried (i like to use leftovers when i make this), salt and pepper to taste, hot sauce to taste, shredded cheese (any cheese will work, i like sharp cheddar)

frozen hashbrowns (southern style), cream of mushroom soup, butter, sour cream, mild cheddar cheese, crunched up cornflakes (potato chips are a great substitute)

frozen hashbrowns, room temp (i am sure you can even use tater totes), mayo (no miracle whip), velvetta cheese

shredded hashbrowns, cream of chicken, cream of mushroom, salt, sour cream, butter, sharp cheddar cheese, pepper, corn flakes on top crushed, tony chachere s creole seasoning to taste

eggs, dry mustard, milk, green onions, sausage browned, mexican blend shredded cheese, tabasco to taste (2 or more drops ), frozen hashbrowns (sprinkled with salt and pepper)

kielbasa or smoked sausage, diced, onion, chopped, red bell pepper, chopped, refrigerator (cubed) hashbrowns (ok to use frozen, but allow to thaw and blot with paper towel), eggs, milk, shredded monterey jack or cheddar cheese

frozen hashbrowns (thawed ), melted butter, sour cream, cream of chicken soup, chopped onion (sauteed ), cheddar cheese, salt, pepper, fried onions to sprinkle on top