396 hash vegetable Recipes

vegetable oil, onion, chopped, leftover mashed potatoes, salt and pepper to taste, shredded cooked corned beef

vegetable shortening or 1/4 cup salad oil, unsalted butter or 1/4 cup unsalted margarine, black pepper, honey, mild flavored

bacon strips, cut into 1/2-inch pieces, frozen shredded hash browns, thawed, chopped fresh broccoli, chopped green pepper, chopped red onion, dried rosemary, crushed, eggs, water, salt, pepper, paprika

potatoes (the frozen shredded kind ), butter (clarified), salt and pepper, vegetable oil cooking spray

vegetable oil, onions, chopped, potatoes, peeled and chopped, corned beef, ground black pepper, cider vinegar

vegetable oil, garlic, chopped, onion, diced, tomato, chopped, potato, diced, corned beef, salt and pepper to taste

vegetable oil, onion , sliced into half moons, salt, waxy potatoes, with skin,diced into 1/2 inch pieces (10-oz.), cayenne pepper, egg

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

grated potatoes (for four people) or use a large bag of frozen hash browns or a package of dehydrated hash browns, soaked in hot water until soft., oil for frying (if you have a non-stick pan, use only a tbsp of oil. i prefer to use sunflower or vegetable oil.), green onions or scallions, finely chopped, sour cream or as much or little as you like, salt and pepper, i used 4 cups of dehydrated hash browns in my pictures. this amount would make three stacks of three layered stacks. remember , you can make as many stacks as you want in any size you like and with as many hash brown round as you like.

smoked salmon , cut into strips, chopped red onion, drained capers, sour cream, prepared horseradish, whole grain dijon mustard, butter, vegetable oil, frozen hash brown potatoes, sour cream

vegetable oil, russet potatoes, peeled and cut into 1/2-inch cubes, garlic powder, onion powder, braunschweiger (liverwurst), sliced, salt and ground black pepper to taste

vegetable oil, russet potato, peeled and grated (see directions below ), chili powder, fresh ground black pepper, kosher salt, fresh cilantro, minced

baking potatoes , like russets (about 4 lb), scrubbed, vegetable oil, unsalted butter, diced yellow onions, minced garlic, essence , recipe follows, chopped fresh thyme, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boiling potatoes (about 1 lb), minced cooked ham, vegetable oil, minced onion, minced green bell pepper, drained minced bottled pimiento, eggs

vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side

vegetable oil, onion, finely chopped, diced red bell pepper, diced peeled parboiled potatoes, garlic, minced, shredded cooked corned beef, tomato juice or beef broth, worcestershire and tabasco sauce to taste, salt and freshly ground black pepper

corn beef hash (or 2 cups leftover meat 1 cup hash browns), dice green pepper, chopped onion, ground allspice, minced garlic, vegetable oil, chili peppers (optional) or 1 tsp hot sauce (optional), mayonnaise or 1/2 cup salad dressing, splenda sugar substitute (or sugar equivalent), yellow mustard or 1 tsp brown mustard, french bread or 8 slices corn tortillas or 8 large flour tortillas

frozen shredded hash brown potatoes, thawed, vegetable oil, pepper, ground beef, brown gravy mix, water, frozen mixed vegetables, thawed, garlic powder, shredded cheddar cheese, divided, french-fried onions, divided