61 hash sage Recipes

russet (baking) potato (1/2 lb), parsnips (1/2 lb total), peeled and cut into 1/2-inch cubes (1 1/4 cups), butternut squash, peeled and cut into 1/2-inch cubes (1 1/4 cups), unsalted butter , cut into pieces, shallots (6 oz), halved lengthwise and thinly sliced crosswise (1 1/3 cups), garlic cloves, chopped, salt, black pepper, chopped fresh sage

oil, lean ground beef, chopped onion, salt, pepper, ground sage, all-purpose flour, milk, curry powder

unsalted butter, extra virgin olive oil, carrots , chopped into slender rounds, russet potato, cubed into 1/2-inch cubes, yellow onion, diced, celery seed, kielbasa, diced into 1/2-inch quarter rounds, braeburn apple, peeled cored, and diced into 1/4-inch pieces, dried marjoram, dried sage, head savoy cabbage, chopped, salt and black pepper

olive oil, butter, yukon gold potatoes, diced, fresh shiitake mushrooms, diced, red bell pepper, diced, acorn squash, diced, shallot, finely chopped, garlic powder, salt, ground black pepper, chopped kale, fresh sage

olive oil, divided, chopped onion, tart cooking apples, peeled, cored, and finely chopped, cubed peeled baked potatoes, chopped skinless boneless rotisserie cooked chicken, chopped fresh sage, salt, fresh ground black pepper, paprika

ground turkey, salt, black pepper, dried sage, dried thyme, ground ginger, ground allspice, cayenne pepper , to taste, crushed red pepper , to taste, olive oil, sweet potato, red bell pepper, yellow onion, salt, black pepper, dried thyme, egg beaters egg substitute (or 1 egg beaten), olive oil, eggs, sour cream

cooked ham, cut into 1/2-inch cubes, diced cooked sweet potatoes (slightly firm in texture), onions (minced and sauteed in 2 tbsp butter for 2 minutes), green bell pepper, finely chopped, ground sage, salt, fresh ground black pepper, heavy cream, butter, eggs, minced fresh parsley leaves

unsalted butter, half a medium white onion, finely diced, kosher salt, crisp apple , such as a pink lady, peeled, cored, and finely diced, brussels sprout, cleaned , bottoms trimmed, and sliced about 1/4 inch thick (about 4 cups sliced), fresh sage leaves, thinly sliced, minced fresh rosemary leaf, champagne vinegar, honey

new potato , scrubbed, halved, extra virgin olive oil, divided, asparagus, trimmed and cut in 1/2-inch pieces or 1 lb asparagus, shiitake mushroom caps, sliced (may use any mushrooms you have on hand), shallot, minced, garlic clove, minced, onion, coarsely chopped, chopped jarred roasted red pepper, rinsed, minced fresh sage, salt, fresh ground pepper, fresh chives (to garnish ), poached eggs (optional)

olive oil, butternut squash, peeled and diced, red pepper, diced, green pepper, diced, onion, diced, garlic, minced, fresh sage , chiffinade, salt, white pepper, vegetable stock

purple potatoes, cubed, red bliss potatoes, cubed, yukon gold potatoes, cubed, apple-smoked bacon, white onion, diced, garlic cloves, diced, chopped mixed herbs ( rosemary, thyme and sage), salt and pepper, sausage, accompaniment , optional, poached eggs, accompaniment , optional

potatoes, water, pork fat or 1 tbsp vegetable oil, onion, stalks celery, cooked barley, diced slow roasted pork shoulder, pork broth, from cooking the roast, frozen peas, savory, sage, salt and pepper

olive oil, divided, chopped onion, tart cooking apples, peeled, cored, and finely chopped (about 3 cups), peeled, cubed baked potato (about 1 large), chopped skinless, boneless rotisserie chicken breast, chopped fresh sage, salt, freshly ground black pepper, paprika

onions, finely chopped, butter, olive oil, flour, beef broth or 3/4 cup beef bouillon or 3/4 cup thin beef gravy, potatoes, boiled and diced (russets are best), beef, cooked and chopped, minced fresh thyme (or a combination of thyme, oregano and sage), minced fresh parsley, salt and pepper, heavy cream, poached eggs (optional), fresh tomato sauce or 1/2 cup ketchup or 1/2 cup chili sauce (optional)

tb butter, canned corned beef, chopped, wh idaho potatoes, cooked and chopped, red onions, chopped, scallions, chopped, tb sage; chopped, tb fresh rosemary leave; chopped, ts thyme leaves, dried, ts salt, ts fresh pepper

turkey, salt, divided, pepper, divided, hot bulk pork sausage, stalks celery, chopped, onions, chopped, butter or margarine, cornbread crumbs, bread, cubed, fresh mushrooms, sliced, rubbed sage, chicken broth, cornmeal waffles

sweet potatoes, peeled, diced, boneless skinless chicken breasts, diced, bacon, diced but not too fine (i get a maple or hickory bacon if possible, but anything will work), granny smith apple, peeled and diced, onion, cut in quarters and thin sliced, celery rib, fine diced, garlic, minced, chicken broth (i start with 1/4 cup, but more may be needed), olive oil (if needed), fresh thyme, chopped (1/2 tsp dried ), fresh parsley, chopped, fresh sage, chopped (1/2 dried ), salt, pepper, frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after being chopped), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper

white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives