101282 hash potato without soup Recipes

russet potatoes, peeled and chopped, head cauliflower, chopped, onion, diced, garlic clove, diced, olive oil, soymilk, salt and pepper, to taste, water

olive oil, onion, chopped, garlic cloves, chopped, stalks celery, sliced, yukon gold potatoes, chopped, broth, fresh thyme or 1/2 tsp dried thyme, half-and-half cream or 1 cup evaporated milk, salt & freshly ground black pepper, chopped fresh parsley

butter, leeks , clean and cut into 1/2 in. slices, about 4 cups, chopped carrot, russet potatoes, peeled and cubed , about 5 cups, chicken bouillon granules, classico light creamy alfredo sauce, chopped fresh chives

bacon grease, onion, chopped fine, poblano peppers , roasted, peeled and diced, salt (to taste), fresh ground black pepper, garlic cloves, minced, chicken stock, yukon gold potatoes, peeled and diced small, sour cream, queso fresco

potatoes, peeled and finely diced, chopped leeks, carrots , cut into 1-1/2 inch pieces, celery ribs, cut into 1-1/2 inch pieces, salt

bacon, cut into very small pieces, onion, chopped, celery, finely chopped, chicken broth or 2 cups vegetable broth, russet potatoes, cubed, butter, flour, evaporated milk, swiss cheese, cheddar cheese, milk, parsley, chopped, salt , to taste, ground pepper , to taste, chives, chopped

carrot, shredded, sliced celery, garlic clove, minced, butter, chicken broth, cubed peeled potatoes, snipped dill or 1 tsp dried dill, white kidney beans (cannellini), sour cream, all-purpose flour, pepper, salt

baking potatoes, milk, chicken broth, flour, butter, bacon, cooked and crumbled, sour cream, cheddar cheese, shredded, salt and pepper, to taste

potato and leek soup, frozen chopped spinach, thawed, milk, heavy cream, freshly ground nutmeg , to taste, salt and pepper

kale, bacon, italian sausage, ground, onion, minced, garlic cloves, minced, russet potatoes, unpeeled cubed, chicken stock, fennel seeds, crushed, salt (to taste), black pepper, red pepper flakes, half-and-half

butter, diced leek, white portion only (about 2-3 leeks), potatoes, peeled and diced, chicken broth, carnation evaporated milk, salt and pepper, chopped fresh parsley (optional)

chicken stock, heavy cream, milk, white wine, onions, russet potatoes, blanched, bacon bits, save grease, nutmeg, to your taste, flour, bacon fat

butter, garlic cloves, minced, onion, chopped, poblano chiles , roasted, peeled, seeded, and chopped, cumin, salt and pepper, chicken broth, boiling potatoes, chopped, with skins, milk

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

potatoes, peeled and cubed (i usually do a combo of russet and yukon gold), chicken broth, bacon, leeks , mostly white parts, sliced and rinsed well, heavy cream

leeks , split lengthwise and sliced, butter, water, chicken broth, potato, peeled and diced

olive oil, spanish onions, chopped, celery, chopped, russet potatoes, peeled and chopped, leeks, chopped (use white part only ), water, cashews (soaked ), salt and pepper, to ta

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper