221 hash oil butter Recipes

  • Creole Hash
    grapeseed oil, unsalted butter, sweet potatoes (orange) and
    12 More
    grapeseed oil, unsalted butter, sweet potatoes (orange), carrots, yellow onion (sweet ), crushed red pepper flakes, dried marjoram, cayenne, paprika, salt & pepper, brussels sprouts, garlic cloves, ham, molasses, grapeseed oil (optional)
    30 min, 15 ingredients
  • Homemade Hash Browns
    russet potato, peeled and grated, butter, salt, pepper and
    2 More
    russet potato, peeled and grated, butter, salt, pepper, garlic powder, cooking oil (i use canola)
    35 min, 6 ingredients
  • Corned Beef Hash -  so Good... and Good for You!
    corned beef, whole potatoes, drained and
    4 More
    corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired
    20 min, 6 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray) Go Oregonian! Oregon Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts and Blue Cheese, Charred Whole Grain Bread with Butter and Chives (Rachael Ray)
    thick) boneless pork loin chops, salt and pepper and
    15 More
    thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives
    32 min, 17 ingredients
  • Gourmet Hash Browns Gourmet Hash Browns
    yukon gold potatoes or 9 oz russet potatoes, scrubbed and
    9 More
    yukon gold potatoes or 9 oz russet potatoes, scrubbed, salt (for water, plus an additional pinch), butter, onion, chopped, montasio cheese , grated on the large holes of a box grater, grated nutmeg, grapeseed oil or 3 tbsp canola oil, chopped cilantro, shallot, minced (about 2 tsp), sherry wine vinegar (to taste)
    45 min, 10 ingredients
  • Potato and Autumn Vegetable Hash Potato and Autumn Vegetable Hash
    extra-virgin olive oil, olive oil, chopped fresh oregano and
    8 More
    extra-virgin olive oil, olive oil, chopped fresh oregano, chopped fresh italian parsley, chopped fresh rosemary, diameter golden baby beets with green tops attached (about 1 bunch), diameter candy-canestriped (chioggia) baby beets or golden baby beets with green tops attached (about 1 bunch), butternut squash, peeled, halved, seeded, cut into 1/2-inch cubes (about 4 cups), russet potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes (about 2 cups), butter, cut into 1/2-inch cubes
    11 ingredients
  • Salmon Potato Hash (Tyler Florence) Salmon Potato Hash (Tyler Florence)
    center-cut, skin-on , salmon fillet and
    24 More
    center-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted
    1 hour 40 min, 25 ingredients
  • Baked Potatoes With Rib-Eye Steak Hash Baked Potatoes With Rib-Eye Steak Hash
    russet potatoes, vegetable oil, coarse kosher salt and
    9 More
    russet potatoes, vegetable oil, coarse kosher salt, rib eye steaks, vegetable oil, red bell pepper , cut into 1/4-inch-wide strips, orange bell pepper , cut into 1/4 inch-wide strips, onion, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, fresh thyme, finely chopped, butter
    16 min, 12 ingredients
  • Halibut With Hash Browns Potato Succotash Halibut With Hash Browns Potato Succotash
    halibut fillet, butter (melted ) and
    8 More
    halibut fillet, butter (melted ), canola oil or 1 tbsp olive oil, frozen potatoes (diced ), baby lima beans (frozen ), whole kernel corn, garlic pepper seasoning, seasoning salt, thyme leaves (dried ), ground red pepper or 1/8 tsp cayenne
    30 min, 10 ingredients
  • Yukon Gold and Green Chile Hash (Bobby Flay) Yukon Gold and Green Chile Hash (Bobby Flay)
    head garlic, salt and freshly ground pepper, olive oil and
    7 More
    head garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro
    1 hour 25 min, 10 ingredients
  • Brioches Stuffed with Chicken Hash (Emeril Lagasse) Brioches Stuffed with Chicken Hash (Emeril Lagasse)
    brioche rolls , upper third removed and insides scooped o... and
    22 More
    brioche rolls , upper third removed and insides scooped out, olive oil, ham, chopped, chopped yellow onions, chopped dice carrots, chopped dice celery, sliced button mushrooms, minced garlic, salt, fresh cracked black pepper, boneless, skinless chicken thigh meat, cut into 3/4 inch cubes, chicken stock, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, brabant potatoes , recipe follows, white vinegar, quail eggs or 4 regular eggs, grated parmesan, chopped parsley, garnish, idaho potatoes, peeled and cut into even 1/2-inch cubes, vegetable oil, for frying, salt
    1 hour 20 min, 23 ingredients
  • Smoked Salmon Hash with Fried Egg and Chive Pancake Smoked Salmon Hash with Fried Egg and Chive Pancake
    red potatoes, chopped, olive oil, chopped red onion and
    14 More
    red potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish
    45 min, 17 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic Portabella Crab Hash Napoleon/Wilted Spinach/Creamed Garlic
    portabella mushroom caps, olive oil and
    30 More
    portabella mushroom caps, olive oil, dungeness crabs or 2 cups snow crab meat, drain well, green bell pepper, small dice, red bell pepper, small dice, spanish onions or 1/4 cup maui onion, small dice, chopped garlic, chopped parsley, sambal oelek or 1 tsp chili paste, breadcrumbs, whole eggs, salt, white pepper, spinach (1/2 okinawan if available), peeled garlic cloves, olive oil, white wine, shallots, finely diced, diced celery, diced carrots, bay leaf, chicken broth, heavy cream, salt and pepper, red wine, shallot, finely diced, diced celery, diced carrot, bay leaf, reduced beef broth, unsalted butter, salt and pepper
    46 min, 32 ingredients
  • Bbq Chicken and Andouille Hash with Poached Eggs (Emeril Lagasse) Bbq Chicken and Andouille Hash with Poached Eggs (Emeril Lagasse)
    chicken breast, prepared bbq sauce, salt and pepper and
    27 More
    chicken breast, prepared bbq sauce, salt and pepper, olive oil, diced cooked potatoes, 1/2-inch dice, diced onions, minced shallots, chopped andouille sausage , (8 oz), minced garlic, salt and pepper, eggs, sliced green onions, olive oil, chopped onions, chopped green onions, chopped celery, chopped green bell peppers, minced shallots, minced jalapeno peppers, seeded, minced garlic, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, bay leaves, peeled, seeded and chopped italian plum tomatoes, chicken stock, salt, cayenne pepper, turns fresh black pepper, unsalted butter
    35 min, 30 ingredients
  • Roast Turkey and Sweet Potato Hash with Fried Eggs (Emeril Lagasse) Roast Turkey and Sweet Potato Hash with Fried Eggs (Emeril Lagasse)
    olive oil, diced yellow onions, minced garlic and
    14 More
    olive oil, diced yellow onions, minced garlic, diced red bell peppers, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups), diced roasted turkey breast, salt, plus more for seasoning eggs, fresh ground black pepper, plus more for seasoning eggs, turkey or chicken broth, heavy cream, chives, butter, eggs, salt, freshly ground black pepper, mesclun greens , for serving, extra-virgin olive oil
    50 min, 17 ingredients




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