34753 hase mit und apple Recipes
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Apple Pie Crumbleapple pie filling, brown sugar, lemon juice and4 Moreapple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream30 min, 7 ingredients
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Apple Cider Pieapple pie filling with cinnamon and6 Moreapple pie filling with cinnamon, graham cracker crust (10 inches), cream cheese, softened, sour cream, instant spiced cider mix, crunchy granola bars without raisins, crushed15 min, 7 ingredients
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Apple and Pear Toppingapples, peeled and sliced, pear, peeled and sliced and8 Moreapples, peeled and sliced, pear, peeled and sliced, brown sugar, water, divided, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, vanilla extract, vanilla ice cream15 min, 10 ingredients
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Apple Cranberry Saladapples, diced, chopped celery, chopped pecans and5 Moreapples, diced, chopped celery, chopped pecans, dried cranberries, marshmallows, raisins, sour cream10 min, 8 ingredients
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Apple Salad With Peanut Butter Dressingapples, chopped, lemon juice, banana, peeled and sliced and9 Moreapples, chopped, lemon juice, banana, peeled and sliced, carrot, shredded, dried mango, chopped, flaked coconut, chopped walnuts , optional, brown sugar, sour cream, heavy whipping cream, creamy peanut butter12 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Apple Brandy Gingerbread Snack Cakeunsalted butter and16 Moreunsalted butter, cooking apples, peeled,halved,and thinly sliced (such as granny smith), sugar, divided, apple brandy or 1/4 cup other apple liqueur or 1/4 cup apple cider, all-purpose flour , unsifted, ground ginger, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, canola oil, molasses, boiling water, eggs1 hour 25 min, 17 ingredients
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Apple Brandy Apple Butterfrozen apple juice concentrate, thawed and7 Morefrozen apple juice concentrate, thawed, sweet red wine or 1/2 cup apple cider, cooking apples, peeled,cored and cut into fourths, brown sugar, apple brandy or 1 cup apple cider, ground cinnamon, ground ginger3 hour 20 min, 8 ingredients
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Apple Pie Shakeeagle brand sweetened condensed milk and6 Moreeagle brand sweetened condensed milk, not evaporated milk), chilled, applesauce, chilled, apple juice or apple cider, chilled, apple pie spice, crushed ice, apple wedges and peel strips (optional)10 min, 7 ingredients
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