37432 hase mit meatloaf apple Recipes

apples (enough to fill your pan), tapioca, brown sugar or 1/4-1/2 cup white sugar, your preferance, cinnamon, quick oatmeal, white flour or 1/2 cup wheat flour, brown sugar or 1/4 cup white sugar, your preferance, butter (at room temperature ) or 1/2 cup margarine (at room temperature), cinnamon (to taste)

apples, rose water, cinnamon, sugar, butter, riesling white wine, orange juice, cornstarch, cornstarch, pie crust, recipe of your choice or frozen crust

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

apples, peeled and chopped, golden raisin, honey, cider vinegar, salt, ground ginger, ground mustard, curry powder, pork loin chops with bone (1 inch thick ), vegetable oil

apples, chopped and peeled (fuji or gala preferred), fresh strawberries, sliced, kiwi fruits, peeled and chopped, pineapple, diced, splenda sugar substitute (or to taste), sugar-free strawberry jelly or 2 tbsp apricot jam

apple cider, apricot nectar, limes , juice of, club soda, ice cube

apples, thinly sliced peeled, lemon juice, granulated sugar, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

apple juice, orange juice, grapefruit juice, lime juice, freshly squeezed, ginger ale, ice cube

apples, raisins, butter, brandy, cinnamon, allspice, ginger, nutmeg, bread, without crust, sugar, egg yolks, eggs, cream, sugar, vanilla, flour, butter, sugar, cinnamon, maple syrup, brandy, heavy cream

apple, cored, dates (if using dried be sure to soak), soaked or sprouted quinoa, almonds, ground flax seeds, hemp seeds, cinnamon, nutmeg, sea salt

apple, flour, egg, beer, sugar (optional), oil (for frying ), sugar , as topping

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))