137 hase mit apfel und speck Recipes

cucumber, potatoes, peel and dice, salt, cold water, white pepper, heavy cream, milk, green onion, grated, dried dill weed or 1 tbsp fresh dill, chopped

potatoes, cut into 1 inch cubes, tart apples, sliced (granny smiths are good here), sugar, bacon , cut into 1 inch pieces, onion, sliced, butter, softened, nutmeg

sauerkraut (canned , 2 cans), spareribs , country style, paprika, beef bouillon cubes, caraway seed, pepper, bacon , rolled in flour

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

cod fish fillets, sliced onions, chopped chives, oil, white wine, lemon juice, salt

unbleached flour, lemon rind, freshly grated, egg yolk, sugar, butter, unsalted, milk, breadcrumbs (soft ), sliced apples, sugar, rum, sugar, butter, lemon juice, freshly squeezed, raisins, eggs, beaten, milk

pre-cooked ham steaks, 1/2-inch thick or 6 1/2 inches slice baked ham, hazelnuts , roasted & finely ground, butter, sweet cream, meat stock or 1/3 cup water, breadcrumbs

red potato, quartered (or white potatoes), italian salad dressing (make your own or use bottled for ease), spicy brown mustard (or horseradish mustard, i prefer but not necessary), sliced celery, celery seed (looks pretty with specks), minced parsley, minced green onions, ground pepper , course grind

head lettuce (i used butter lettuce mixed with red loose leaf lettuce however any heirloom lettuce would be ideal), watercress (rocket) or 1 cup arugula (rocket), red onion, diced, red radishes, fresh borage leaves, chopped (and a few borage flowers if available), freshly grated black pepper, white wine vinegar, salt, oil (i used walnut)

dried apple, ham, brown sugar, flour, salt, baking powder, pepper, egg, well beaten, butter, melted, milk (amount is approximate)

lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine

cooked good quality ham, salt, dried tart apples, brown sugar, onion, finely chopped, flour, baking powder, salt, pepper, egg, beaten, melted unsalted butter, milk

bread loaf, un-sliced, off top; hollow out loaf, leaving 1/2 inch all around. reserve bread chunks for serving., shredded cheddar cheese, cream cheese, softened, flakes of ham, chopped green onion, sour cream, worcestershire sauce

yellow squash,sliced (6)cups, chopped onion, cream of chicken soup (und), sour cream, shredded carrot, herb-seasoned stufing mix, butter

tables. chopped onion, tables. chopped sweet green pepper, tables.butter, tomatoe soup (und), water, brown sugar, tables. cider vinegar, teas. dry mustard, butter beans,drained

lg bagel, eggs, cooked scrambled, silce , swiss cheese, butter, ketchup

flour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil