66167 hase apfel meatloaf apple bacon Recipes

meatloaf mix (beef, pork, and veal), cooked oatmeal, chopped onion, chopped fresh parsley, soy sauce, eggs, chopped garlic, dried thyme, black pepper, chili sauce (ketchup-based)

meatloaf mixture (veal, beef, pork), low-sodium crackers , crushed this was about 8 to 10, yellow onion, finely chopped, sea salt, black pepper, eggs , whited lightly beaten, ketchup, brown sugar

meatloaf, mayonnaise, dijon mustard, french bread, tomatoes, salt and pepper, lettuce

bacon, baked beans, onion, diced, yellow mustard, ketchup, brown sugar, granny smith apple - peeled, cored and diced

bacon, apple cider vinegar, tiny new potatoes (about 1 1/2 inches around ), celery ribs, chopped, coarsely chopped scallion top, sour cream, mayonnaise

bacon , cut into pieces (or to taste), onions, chopped, green bell pepper, finely chopped, minced garlic, great northern beans, rinsed and drained, mild molasses, ketchup, barbecue sauce, worcestershire sauce, dijon mustard, apple cider vinegar, salt and black pepper, grated cheddar cheese (optional)

apple-smoked bacon, hellmanns mayonnaise, fine sea salt, white pepper, fresh thyme (chopped ), fresh dill (chopped ), fresh marjoram (chopped ), fresh cilantro (chopped ), butter lettuce leaves, heirloom tomatoes (brandy wine 1/4-inch thick), english cucumber (sliced 1/4-inch thick ), red onions (sliced thin), russian rye bread, jalapeno-stuffed green olives, kalamata olives

bacon, chopped onion, chopped celery, minced garlic cloves, pinto beans, diced tomatoes, apple juice, ketchup, oregano, basil, cumin, pepper, chili powder, liquid smoke

kale ribs removed , shredded, black pepper or smoked apple bacon, red onion sliced into thin circles, more porcini mushrooms, sliced thinly, sliced garlic, garlic bread, sweet cream btter or flavored dipping olive oil

torn leaf lettuce, bacon strips, cooked and crumbled, green onions, thinly sliced, shredded part-skim mozzarella cheese, shredded parmesan cheese, diced pimientos, drained, olive oil, apple cider or juice, sugar, garlic powder, salt, coarsely ground pepper, salad croutons

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

meatloaf mix, eggs, plain bread crumbs, parmesan cheese grated, onion chopped, stalk celery diced, green bell pepper diced, pizza sauce (14 oz)

fresh spinach, tart apples, bacon , crisply fried and crumbled, mayonnaise, frozen orange juice concentrate

madjool dates, bacon , cooked but not crisply (we used a local applewood-smoked ), spanish manchego cheese , cut into small slices to fit inside the dates, honey (good quality !), apple cider, roasted hazelnuts, coarsely chopped

bacon, chopped pecans, torn romaine, chopped apple, shredded rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper

butter, granny smith apples peeled and coarsely chopped, brown sugar, cubed firm bread, bacon crisply cooked and coarsely chopped, shredded sharp cheddar cheese, milk, ground dry mustard, worcestershire sauce, salt, freshly ground black pepper, eggs

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.