10213 harvest moon macaroni ala ray Recipes

elbow macaroni, shredded cheddar cheese, cooked ham, diced, sour cream, cottage cheese, green onions, finely chopped, egg, lightly beaten, salt, pepper

elbow macaroni (1 box of any type will do), tuna, mayonnaise (add more to desired consistency), onion powder, celery seeds, garlic powder, black pepper, hard-boiled eggs (optional)

beef stew meat, cut into 1-inch cubes, oil, paprika, chili powder, water, dice cut tomatoes, celery, sliced, onion, sliced thin, uncooked elbow macaroni, salt, pepper

macaroni noodles (cooked in advance), cream cheese, melted, cheddar cheese, heavy cream, flour, butter, melted, sliced jalapenos (from a can or jar), jalapeno juice (from the jar), salt, breadcrumbs (for topping )

elbow macaroni, uncooked, fontina cheese, shredded, gorgonzola, crumbled, butter, half-and-half, fresh ground black pepper, fresh chives, chopped

elbow macaroni, cooked and drained (i use barilla brand,they have the little ridges that help hold the sauce.), grated cheddar cheese (this should be white extra sharp or sharp cheddar cheese.), eggs, milk (i use 2%), salt, paprika, mustard powder, cayenne pepper

macaroni & cheese dinner mix, butter, milk, miracle whip, hard-boiled eggs, chopped, green pepper, chopped, onion, finely chopped, sweet gherkin, chopped, black pepper, paprika

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

elbow macaroni, butter, flour, whipping cream, grated cheddar cheese, crumbled blue cheese, whole milk, minced fresh chives , to taste, salt, pepper

macaroni, tomatoes, chopped, green onions or 1 small sweet onion, chopped, green peppers or 1/2 red pepper, chopped, chopped cucumber, peeled and seeded, white sugar, oil, ketchup, vinegar, salt, pepper, paprika

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

sour cream (i use low fat ), mayonnaise (i use light here too), fresh parsley, chopped, sweet pickle relish, spicy brown mustard, white pepper (although black works fine here), cooked elbow macaroni (about 8 oz uncooked ), sliced green onion, frozen peas, thawed, shredded sharp cheddar cheese (i use reduced fat ), diced baby carrots, green pepper, sliced celery

macaroni , i use mueller s ready-cuts, onion, diced, butter, stewed tomatoes, cheese, water

macaroni, uncooked, mayonnaise, baby shrimp, beef bouillon powder, season salt, garlic powder, sweet pickles, chopped, sweet onion, finely chopped, pickle juice

macaroni (or other small pasta, 1/2 lb.), carrots, thinly sliced, frozen peas, milk, cream cheese, dried basil, part-skim mozzarella cheese or 1/2 cup cheddar cheese, shredded, parmesan cheese, freshly-grated, green onion, chopped, salt & pepper

macaroni (elbow , rotini, etc.) or 1 lb pasta (elbow, rotini, etc.), hellmanns light mayonnaise, onion, finely chopped, chopped stuffed green olive, salt, fresh coarse ground black pepper