804 harvest fricasseee Recipes

freshly harvested vine ripened tomatoes, extra virgin olive oil, salt, frozen puff pastry, thawed, dijon mustard, goat cheese, softened, garlic, thinly sliced, fresh basil or 2 tbsp parsley, chopped, pepper, chopped fresh basil or 1 tsp parsley

water, harvest soup mix, carrots, sliced or 1 cup carrot, diced, celery, and leaf finely chopped, cabbage, shredded, tomato, diced, salt, pepper, instant chicken broth or 1 tsp bouillon cube, cooked chicken or 1/2 lb turkey or 1/2 lb ground beef

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, late-harvest riesling or other sweet white dessert wine, ripe anjou pears, peeled, cored, thinly sliced, sugar, all purpose flour, late-harvest riesling or other sweet white dessert wine, water, vanilla ice cream

late-harvest riesling, water, sugar, fresh lime juice, blackberries, blueberries, raspberries, sugar, late-harvest riesling, grated lime rind

harvest pumpkin ale (harvest moon), honey or 1/2 cup maple syrup, vegetable oil, soy sauce or 2 tbsp tamari, fresh ground black pepper, ginger, cumin, curry powder, mango powder (optional) or 1/2 tsp amchur (optional), onion, minced, garlic cloves, minced, sriracha sauce, chicken legs-thighs (breasts scored) or 4 boneless chicken breasts (breasts scored) or 2 -3 lbs chicken wings, pumpkin puree, apple cider, sugar, ground curry powder, ground ginger, ground cinnamon, cardamom, chili pepper flakes (optional), apple liqueur (korn)

fresh fava beans, shelled , or 5 cups frozen double-peeled fava beans (from two 16-oz packages), thawed, butter, divided, olive oil, divided, beef tenderloin , cut in half lengthwise, then crosswise into 1/2-inch-thick slices, onions, finely chopped, whipping cream, fresh lemon juice, egg yolks, salt, ground black pepper, chopped fresh mint

proofed sourdough starter, harvest grain blend for bread (see above), butter or 2 tbsp olive oil, milk, salt, honey, multi-grain flour, whole wheat flour, all-purpose flour (as needed), harvest grain blend for bread, for sprinkling on top of loaf, if desired

cupcakes, eggs, slightly beaten, mazola vegetable plus! oil, sugar, pumpkin, all-purpose flour, argo or kingsford s corn starch, spice islands pumpkin pie spice, argo baking powder, baking soda, salt, cream cheese, softened, butter or margarine, softened, orange juice, spice islands 100% pure bourbon vanilla extract, freshly grated orange peel, powdered sugar

all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, butter, white sugar, eggs, canned pumpkin, semisweet chocolate chips, chopped walnuts, sugar, ground nutmeg, ground cinnamon, heavy cream

graham cracker crumbs, butter or margarine, melted, chopped pecans, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, apple pie filling, brown sugar, flour, ground cinnamon, cold butter or margarine, dried cranberries, chopped pecans

almonds, chicken broth, uncooked brown rice, uncooked wild rice, butter, onions, sliced into 1/2 inch wedges, brown sugar, dried cranberries, fresh sliced mushrooms, orange zest, salt and pepper to taste

olive oil, carrots, peeled , cut into 1/2 -inch pieces, parsnips, peeled , cut into 1/2-inch pieces, peeled butternut squash (about 1 lb), chopped onion, garlic cloves, minced, bay leaf, butter, all-purpose flour, canned vegetable broth

late-harvest riesling wine, water, sugar, fresh lime juice, blackberry, blueberries, raspberries, sugar, late-harvest riesling wine, grated lime rind

olive oil, onion, chopped, garlic cloves, chopped, carrot cut into 1-inch pieces, butternut squash, cubed (for a quicker-cooking variation, use 1 cup yellow or crookneck squash, cubed), beans, drained (garbanzos, with their harvest gold color, are my favorite, but you could try butter beans, small red beans, or pintos - whatever pleases you), fresh or frozen corn kernels, sea salt, dried chipotle pepper (optional), water or vegetable broth, as needed, chopped fresh parsley

water or vegetable stock, jasmine blend indian harvest rice, butter

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

cubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper

chicken pieces, skinned and seasoned with salt and pepper, mushroom, chopped, bacon, cooked and chopped, onions, peeled and minced, garlic cloves, peeled and minced, butter, red wine, parsley sprigs, thyme , sprig, bay leaves, flour, olive oil, parsley, chopped for garnish