17 harvest caramel Recipes

popped popcorn, brown sugar, margarine, corn syrup, salt, pumpkin pie spice, ginger, allspice, baking soda

carton dairy sour cream, water, canola oil, granulated sugar, eggs, vanilla, baking powder, baking soda, salt, all-purpose flour, unsweetened cocoa powder, freshly ground black pepper, ground cinnamon, ground allspice, ground nutmeg, semisweet chocolate, finely chopped, whipping cream, recipe harvest fruit, caramel-flavored ice cream topping

microwave popcorn, popped, butter, brown sugar , packed, corn syrup, salt, vanilla extract, baking soda

frozen harvest apples , prepared according to package directions, kept hot, granulated sugar, ground cinnamon, butter, flour tortillas, caramel ice cream topping

mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole almonds or 1/3 cup slivered almonds, sugar, butter, softened, vanilla, caramels , unwrapped, half-and-half, mixed nuts, toasted (pecans, hazelnuts and/or macadamia nuts), brandy extract (or brandy), milk chocolate chips or 3 tbsp semi-sweet chocolate chips, vegetable oil, cream , if desired

sugar, vegetable oil, eggs, vanilla, flour, salt, soda, apples, peeled and finely chopped (2 cups), chopped nuts, caramel glaze, butter or margarine, brown sugar, milk, heat all ingredients to boiling in saucepan, stirring occasionally. boil 2 minutes, stirring constantly; remove from heat.

anjou pears, cut into bite-size pieces, dried cranberries, lemon juice, cream cheese, softened, vanilla yogurt, ground cinnamon, low-fat granola, fat-free caramel ice-cream topping

frozen harvest apples, all-purpose flour, butter or 1/4 cup margarine, light brown sugar, ground allspice, baking mix, whipping cream, butter or 2 tbsp margarine, melted

microwave popcorn, popped, butter, brown sugar , packed, corn syrup, salt, vanilla extract, baking soda

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

frozen harvest apples, cooked and chilled, rum extract or 1/2 tsp almond extract, vanilla ice cream, caramel sauce

chopped pecans, refrigerated pie crusts, frozen spiced apples, thawed (stouffer s harvest apple), egg white, lightly beaten, sugar, caramel topping, warmed

yoplait 99% fat free creamy harvest peach or cramy vanilla, caramel fat-free topping, gold medal whole wheat flour, gold medal all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice

butter, vidalia onions, sliced, granny smith apples, diced, percent lean ground beef, salt, black pepper, chopped fresh thyme leaves, dijon mustard, egg, seasoned bread crumbs, crusty rolls, split, mayonnaise, blue cheese