351661 harvest cake cider cinnamon cream cheese Recipes

lukewarm milk, egg , large, egg yolk, unsalted butter, softened, unbleached all-purpose flour, instant yeast, light brown sugar, salt, vanilla extract, chopped walnuts, chopped pecans, unsalted butter, softened, brown sugar , packed, ground cinnamon, cream cheese, softened, sugar, milk

butter or margarine, softened, cream cheese, softened, egg, vanilla, betty crocker white cake mix, icing, cream cheese, butter, vanilla, powdered sugar

bread crusts removed, cream cheese, powered sugar, sugar, cinnamon, butter

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

brown sugar, oil, egg, vanilla, buttermilk, diced rhubarb, flour, baking soda, baking powder, salt, butter, sugar, cinnamon, cream cheese, sugar

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, apple cider or juice, butter, softened, divided, egg, chopped peeled tart apples, brown sugar, chopped walnuts, ground cinnamon, apple cider or juice, cinnamon stick (3 inches), cream cheese, softened, butter, softened, sugar

very thin white bread, cream cheese, egg yolk, powdered sugar, sugar, cinnamon, melted butter

chopped pecans, divided, butter, softened, less-fat cream cheese, softened, granulated sugar, eggs, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, buttermilk, mashed very ripe bananas (1 1/4 lb. unpeeled bananas, about 4 medium), vanilla extract, brown sugar, all-purpose flour, melted butter, ground cinnamon

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, sugar, divided, vanilla extract, butter, melted, ground cinnamon

rhodes anytime cinnamon roll dough, baked & cubed (do not frost.), cream cheese, cut into small cubes, eggs, beaten, butter, melted, salt, half-and-half cream, maple syrup

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, powdered sugar, milk, cool whip, cherry pie filling

buttermilk biscuits, sugar, ground cinnamon, cream cheese, cut into 12 cubes, butter, melted

chopped pecans, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, egg, mashed banana, vanilla, flour, baking powder, baking soda, salt, caramel topping, banana, very thinly sliced, butter, melted, caramel topping , for later

german choc. cake mix, eggs, lowfat buttermilk, water, vegetable oil, cider vinegar, cream cheese frosting, cranberries and dried bay leaves garnish

cream cheese spread, crushed pineapple, drained, dried and sweetened cranberries, harvest wheat miniature bagels, apples , slices thin

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, granny smith apples (about 3 cups), apple cider, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

butter, sugar (can use 1 cup white and 1 cup light brown sugar), eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, granny smith apples, peeled, cored and sliced, toasted walnuts, chopped, butter (no subs!), cream cheese, softened, vanilla, whipping cream, icing sugar