71 harry cockroach Recipes
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Fannie Taylor Harris' Wine Jellyunflavored gelatin, lemons , juice of, freshly squeezed and5 Moreunflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream20 min, 7 ingredients
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Happy Harry's BBQ Chicken Bakechicken breasts, cooked, red onion , medium and2 Morechicken breasts, cooked, red onion , medium, tart green apples, barbecue sauce35 min, 4 ingredients
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Kicker Dip ( Eugene's Favorite )cream cheese (softened ) and1 Morecream cheese (softened ), harry and david sweet pepper and onion relish5 min, 2 ingredients
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Happy Harry's Sandwich Fillinglow-fat cream cheese, broken up, hard-boiled eggs, chopped and8 Morelow-fat cream cheese, broken up, hard-boiled eggs, chopped, egg, lightly beaten, onion, finely chopped, pimientos, chopped, milk (i use 2%), all-purpose flour, sugar (i use splenda ), salt, fresh black pepper25 min, 10 ingredients
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Jessica B. Harris, High on the Hog Bean Piepie shells, baked for 10 minutes and cooled and10 Morepie shells, baked for 10 minutes and cooled, great northern beans, drained, eggs, slightly beaten, sugar, unsalted butter, vanilla extract, ground cinnamon, nutmeg, freshly grated, allspice, freshly ground, baking powder, evaporated milk1 hour 5 min, 11 ingredients
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Mrs Harris' Fried Ricegrain rice and5 Moregrain rice, gluten-free soy sauce or 3 tbsp regular soy sauce, mushrooms (undrained ), oil, onion soup mix, water1 hour 5 min, 6 ingredients
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Fish Soup From Harrys Bar In Venicestalks celery , cut into julienne strips and19 Morestalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )20 ingredients
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