1879 harissa appetizer Recipes

harissa, lemon , juice of, chopped fresh mint, sea salt, lamb fillets, pita breads, fresh rocket, hummus, lemon wedge, to serve

harissa, garlic clove, minced, extra-virgin olive oil, divided, lamb knuckle or bottom roast, chickpeas (garbanzos), drained and rinsed, fresh mint leaves, peel from 1 lemon (use a vegetable peeler), thinly sliced, fresh lemon juice, kosher salt, sliced red onion

whole-wheat spaghetti, dry, olive oil, garlic, kale, chick peas, harissa, salt

good quality sausage meat, harissa , more if you want it spicier, red onion, very finely chopped, garlic, crushed, chopped flat leaf parsley (or a mix of coriander and parsley), chopped chives, olive oil, lemon slice, to serve

chicken, quartered, cornflour, plain yogurt, harissa, mint, shredded, ground cumin, salt and pepper

harissa, orange juice, grated orange peel, cider vinegar, vegetable oil, sugar, ground cinnamon, chicken

yogurt (arab style or greek), extra virgin olive oil, juice fresh lemon, harissa , sauce, garlic clove, crushed, sea salt (to taste), olive oil (drizzled), chopped cilantro

couscous, scallions, finely sliced, mint, roughly chopped, tomatoes, halved, vegetable stock, hot, harissa, olive oil, lemon , juice

thick and creamy plain yogurt, strained, harissa (depending on taste), coriander, finely chopped, fresh mint, finely chopped

top sirloin steaks , trimmed of fat (about 1 1/2 inches thick), olive oil, garlic cloves, brown sugar, soy sauce, fresh thyme leave, harissa, salt

olive oil, almonds, chopped, garlic cloves, smashed and chopped, onion, finely sliced, chicken breasts, halved, harissa, dry blend, water, canned chick-peas, drained, currants, honey, ground cumin, cinnamon, couscous, steamed for 20 minutes, butter

harissa, lemons , zest and juice, olive oil, honey, ground cumin, salt and pepper, pearl barley , cooked according to pack instructions, cooled, red onion, finely sliced, oranges, peeled and segemented, arugula

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

chickpeas, rinsed and drained (2 cans - 14 1/8 oz), olive oil, garlic clove, crushed, lemon juice , to taste, harissa (go easy, we only used 1 tsp), tomato puree

ground lamb, quinoa, cooked, harissa, plus extra for speading, garlic clove, crushed, salt, pepper, olive oil, bread rolls, halved and toasted, tzatziki, salad leaves