17605 harira lamb stew Recipes

  • Stewed Lamb
    lamb stew meat or 2 -3 lbs lamb shanks, flour and
    9 More
    lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth
    6 hour 30 min, 11 ingredients
  • Tender Chunky Lamb Stew
    boneless lamb shoulder or lamb stewing meat, cut into 2-i... and
    9 More
    boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste
    2 hour 30 min, 10 ingredients
  • Beef and Lamb Stew
    dry red wine or beef broth, olive oil and
    22 More
    dry red wine or beef broth, olive oil, garlic cloves, minced, divided, salt, divided, dried thyme, divided, dried marjoram, divided, dried rosemary, crushed, divided, pepper, divided, beef stew meat, cut into 1- inch cubes, lamb stew meat, cut into 1-inch cubes, red potatoes, halved, fresh mushrooms, halved, onions, thinly sliced, fresh cauliflowerets, kidney beans, rinsed and drained, cut fresh green beans, carrots , cut into 1/2-inch slices, celery rib, thinly sliced, beef broth, minced fresh parsley, sugar, cornstarch, cold water, hot cooked brown rice
    50 min, 24 ingredients
  • Tim's Lamb Stew
    beef broth, lamb stew meat, cubed, chopped fresh parsley and
    7 More
    beef broth, lamb stew meat, cubed, chopped fresh parsley, dried thyme, salt and pepper to taste, potatoes, peeled and sliced, carrots, peeled and diced, onion, finely chopped, all-purpose flour, corn oil
    2 hour 30 min, 10 ingredients
  • Slow Cooker Lamb Stew
    sweet potatoes, peeled and cut into 1 1/2 inch cubes and
    9 More
    sweet potatoes, peeled and cut into 1 1/2 inch cubes, onion, chopped, raisins, cumin, salt, cayenne, lamb stew meat, cut into 1 1/2-inch cubes, diced tomatoes, chickpeas, fresh cilantro, chopped
    8 hour 15 min, 10 ingredients
  • Lamb and Green Bean Stew With Spelt (farro)
    lamb stew meat, sliced onion, crushed garlic, dry red wine and
    9 More
    lamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil
    1 hour 30 min, 14 ingredients
  • Slow-Cooker Lamb Stew with Rigatoni
    olive oil, lamb stew meat, cut into 2-inch chunks, salt and
    8 More
    olive oil, lamb stew meat, cut into 2-inch chunks, salt, onions, finely chopped, carrot, finely chopped, red wine, chopped tomatoes, garlic, chopped, dried rosemary, rigatoni, grated parmesan , optional
    6 hour 15 min, 11 ingredients
  • Stuffed Kabocha Squash with Arabic Lamb Stew
    olive oil, divided and
    10 More
    olive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives
    11 ingredients
  • Lamb Stew (Navarin of Lamb)
    lamb, butter, olive oil, onions, garlic cloves, carrots and
    11 More
    lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley
    2 hour 25 min, 17 ingredients
  • Spring Lamb Stew (Alexandra Guarnaschelli) Spring Lamb Stew (Alexandra Guarnaschelli)
    canola oil and
    13 More
    canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces
    2 hour 20 min, 14 ingredients
  • Lamb Stew with Spinach and Garbanzo Beans Lamb Stew with Spinach and Garbanzo Beans
    lamb shoulder or stew meat, cut into 1-inch pieces and
    10 More
    lamb shoulder or stew meat, cut into 1-inch pieces, garlic powder, olive oil, onion, coarsely chopped, peeled carrots, garbanzo beans (chickpeas), drained, canned chicken broth, tomato sauce, fresh lemon juice, ready-to-use spinach leaves, lemon wedges
    11 ingredients
  • Estofado De Carnero (Lamb Stew) Estofado De Carnero (Lamb Stew)
    ancho chilies, boneless lamb stewing meat, in 2-inch cubes and
    8 More
    ancho chilies, boneless lamb stewing meat, in 2-inch cubes, tomato, peeled seeded, and chopped (about 3 medium), garlic cloves, chopped, raisins, cinnamon, salt & freshly ground black pepper, dry sherry, toasted slivered almonds
    3 hour , 10 ingredients
  • Irish Lamb Stew With Dill Irish Lamb Stew With Dill
    flour, salt, pepper, boneless lamb , for stew and
    7 More
    flour, salt, pepper, boneless lamb , for stew, lard or 3 tbsp drippings, dill seed, water, potatoes, cut in quarters, carrots, sliced 1/2 inch thick, boiling onions, green beans, broken in half
    11 min, 11 ingredients
  • Moroccan Lamb Stew (Williams-Sonoma) Moroccan Lamb Stew (Williams-Sonoma)
    olive oil, yellow onions, finely chopped and
    14 More
    olive oil, yellow onions, finely chopped, carrots, peeled and chopped, cubed lamb , for stewing, all-purpose flour, salt , to taste, fresh ground pepper , to taste, garlic cloves, minced, ground cumin, saffron thread, fresh ginger, peeled, minced, beef stock, canned crushed tomatoes, chopped dried dates, orange , juice and zest, fresh flat-leaf parsley, finely chopped
    17 min, 16 ingredients
  • Lamb Rillette (Emeril Lagasse) Lamb Rillette (Emeril Lagasse)
    lamb , stew meat and
    9 More
    lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary
    2 hour 55 min, 10 ingredients
  • Indian Lamb Stew- Saag Gosh Indian Lamb Stew- Saag Gosh
    water, onion sliced, garlic cloves and
    9 More
    water, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper
    20 min, 12 ingredients
  • Lamb and Green Bean Stew with Spelt Lamb and Green Bean Stew with Spelt
    lamb stew meat, vertically sliced onion and
    11 More
    lamb stew meat, vertically sliced onion, garlic cloves, crushed, dry red wine, water, uncooked spelt (farro), rinsed and drained, tomato sauce, salt, black pepper, green beans, trimmed, diced tomatoes, undrained, bay leaf, sliced fresh basil
    14 ingredients
  • Lamb and Apricot Stew/Tagine Lamb and Apricot Stew/Tagine
    lamb stewing meat cubed, leek fine slice, garlic chopped and
    5 More
    lamb stewing meat cubed, leek fine slice, garlic chopped, moroccan spice -ras el hanout, tom puree, dried apricots quartered, chicken stock, chopped ginger
    8 ingredients




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