124 haricots vert wine Recipes

salt, haricots verts, ends trimmed, olive oil, garlic, very finely chopped, tomatoes, diced, kalamata olives, pitted and halved, freshly chopped basil leaves, red wine vinegar, freshly ground black pepper

garlic cloves, minced, dijon mustard, red wine vinegar, lemon, juiced, chopped fresh flat-leaf parsley, minced fresh tarragon, sea salt and freshly ground black pepper, extra-virgin olive oil, red new potatoes , scrubbed and halved, eggs, haricots verts or french green beans, stems trimmed, fresh sushi-quality tuna, extra-virgin olive oil, sea salt and freshly ground black pepper, teardrop or cherry tomatoes, halved, nicoise olives, anchovy fillets, caper berries with stems, fresh chives, snipped in 1/2

chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, lightly beaten, lump crabmeat, drained and shell pieces removed, panko (japanese breadcrumbs), divided, olive oil, divided, baby carrots (about 12 oz), red potatoes, quartered (about 8 oz), shallots , halved lengthwise, salt, haricots verts, trimmed, fat-free , less-sodium chicken broth, chopped shallots, white wine vinegar, butter

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

extra-virgin olive oil, minced shallots, sherry wine vinegar, chopped fresh mint, coarse kosher salt, sugar, black pepper plus additional (for sprinkling ), dried tart cherries, trimmed slender green beans (such as haricots verts), walnuts, toasted , chopped

uncooked gemelli (short twisted tube pasta), cut haricots verts (about 4 oz), chopped shelled pistachios, fresh thyme leaves, divided, grated lemon rind, divided, minced shallots, champagne or white wine vinegar, garlic cloves, crushed, extra-virgin olive oil, kosher salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/3 cup)

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted

rabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces

unsalted butter , plus more as needed, shallot, finely chopped, tomato, finely chopped, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground pepper, green beans or haricots verts, cornmeal, trout fillets, pin bones removed, half-and-half

skate wings, (3 to 4 oz each) cleaned, salt, freshly ground black pepper, flour, olive oil, minced shallots, capers, lemons. juiced, dry white wine, butter , cut into cubes, chopped fresh parsley leaves, assorted vegetables , blanched if needed (such as haricots verts, baby carrots, halved, thinly sliced squash, thinly sliced zucchini, thinly sliced shiitake mushrooms, thinly sliced red onions, etc,)

skate wings, (3 to 4 oz each) cleaned, salt, freshly ground black pepper, flour, olive oil, minced shallots, capers, lemons. juiced, dry white wine, butter , cut into cubes, chopped fresh parsley leaves, assorted vegetables , blanched if needed (such as haricots verts, baby carrots, halved, thinly sliced squash, thinly sliced zucchini, thinly sliced shiitake mushrooms, thinly sliced red onions, etc,)

mixed green beans (wax beans, purple beans, haricots verts and your favorite garden varieties), heirloom tomatoes (fresh from your garden), fresh cod (portioned to about 3 oz pieces), salt and pepper, canola oil, olive oil, leek (julienned and washed), ginger (minced, fresh ), anchovy paste, sherry wine vinegar, vegetable stock (or chicken), dry chorizo sausage (julienned, texture of beef jerky. or use prosciutto), fresh parsley, extra virgin olive oil (garnish ), coarse sea salt (garnish ), cracked black pepper

prosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

seasoned diced potatoes (recommended : reser s), frozen sliced carrots, frozen early harvest peas, frozen haricots verts, sliced chicken breast fillets, rinsed and patted dry, leek soup mix, divided (recommended : knorr), condensed cream of asparagus soup (recommended : campbell s), white wine , preferably chardonnay, vegetable oil, flour , for dredging

chopped red onion, chopped fresh parsley, light mayonnaise, dijon mustard, old bay seasoning, worcestershire sauce, egg whites, beaten, lump crabmeat, drained and shell pieces removed, panko breadcrumbs, divided, baby carrots (about 21), red potatoes (about 5), shallots , halved lengthwise, salt, french haricots vert, reduced-sodium fat-free chicken broth, chopped shallots, white wine vinegar, butter

chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper