155 haricots red peppers Recipes

low-fat milk, red potatoes, thinly sliced, garlic cloves, thinly sliced, bay leaves, haricots verts, trimmed, sliced deli smoked ham, chopped, shredded gruyere cheese, salt, freshly ground black pepper, ground nutmeg

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

fresh green beans, trimmed, sugar snap peas, trimmed, radishes, thinly sliced, red bell peppers , cut into thin 2-inch strips, yellow bell pepper , cut into thin 2-inch strips, red onion , cut vertically into thin slivers, mandarin oranges, drained, dry-roasted peanuts, chopped, ginger-soy vinaigrette

fresh haricots verts (tiny green beans), light brown sugar, soy sauce, dried crushed red pepper, red bell pepper, sliced, sweet onion, sliced, peanut oil, seasoned salt

french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)

dijon mustard, sliced shallot, chopped fresh thyme, cracked black pepper, garlic cloves, crushed, bay leaves, chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, remaining ingredients, pancetta , cut into 1/4-inch pieces, garlic cloves, peeled, shallots, peeled, white wine vinegar, fat-free , less-sodium chicken broth, chopped fresh thyme, tomato paste, crushed red pepper, mascarpone cheese, haricots verts or tiny green beans, trimmed, chopped fresh parsley, salt, freshly ground black pepper, hot cooked pappardelle (about 6 oz uncooked pasta), grated asiago cheese, thyme sprigs (optional)

champagne vinegar or white-wine vinegar, dijon mustard, black pepper, sugar, salt, olive oil, yellow-fleshed potatoes such as yukon gold , scrubbed well, diced (1/4-inch) red onion, haricots verts or other thin green beans, trimmed and cut into 2-inch pieces, celery ribs, cut into 1/4-inch dice, chopped fresh flat-leaf parsley

sherry wine vinegar, salt, chopped shallots, chopped fresh thyme, fresh ground black pepper, beets, washed and dried , outer skin left on, olive oil, baguette, goat cheese , in log shape, herbes de provence, chopped fresh thyme, fresh coarse ground black pepper, lightly packed mixed greens, such as frisee , red leaf lettuce, and mizuna, washed and dried, french haricots vert, trimmed , cooked until just tender, shocked in cold water, and drained, null or 1/2 cup other good-quality black olives

olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter

shanghai egg noodles, blanched and refreshed, haricots verts, blanched and refreshed, rock shrimp, cornstarch, sesame seed oil, coarse ground coriander seed, minced garlic, minced ginger, sliced red onion, sliced black mushrooms (rehydrated ), chicken stock, oyster sauce, canola oil, salt and black pepper to taste

oil for frying, sweet potato, peeled and sliced paper-thin into chips, raw bacon, diced, assorted exotic mushrooms, cleaned and sliced, red onion , julienne, haricots verts, blanched, chopped garlic, salt and pepper

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

chopped red bell pepper, mayonnaise, dijon mustard, chopped scallions, chopped shallot, chopped fresh parsley leaves, honey, fresh lemon juice, kosher salt, black pepper, crushed red pepper flakes (serve to taste) (optional), fresh breadcrumb, extra virgin olive oil, divided (it calls for 5 tsp evoo, i used about 3 or less), kosher salt , to taste, black pepper , to taste, chopped fresh chives, unsalted butter, melted (it calls for 3 tsp of butter, i used about 1/2), shrimp, peeled, deveined, and partially split (6 oz.), red potatoes , cut into 1/4 inch thick slices, french haricots vert or 4 oz green beans, dijon mustard, extra virgin olive oil, white wine vinegar, honey, chopped fresh tarragon leaves (i omitted it, don tsp like licorice), white toasted sesame seeds, kosher salt , to taste, black pepper , to taste, crushed red pepper flakes , to taste

carrots, chopped, stalk celery, chopped, stalk celery, chopped, fresh parmesan, grated, fresh parsley, chopped, fresh thyme, garlic, minced, ginger, minced, green onions, chopped, ham , bacon or pancetta, chopped, navy beans or haricot beans, olive oil , extra virgin, onion, chopped, red pepper, chopped, red pepper, chopped, salt & pepper to taste, vegetable or mushroom stock

olive oil , as needed, chicken, cut into 8 to 10 pieces, kosher salt, onions, sliced, crushed red pepper flakes, garlic cloves, smashed and finely chopped, red pepper, seeded and cut into 1/2-inch dice, yellow pepper, seeded and cut into 1/2-inch dice, cremini mushrooms, cleaned and sliced, dry white wine, italian plum tomatoes , passed through the food mill or pureed, bundle thyme, bay leaves, sauteed haricot verts, see recipe

dried lentils, diced bacon, shallots, minced, garlic, minced, heavy cream, chopped fresh thyme, chopped fresh marjoram, salt, freshly ground white pepper, olive oil, salmon bones, cut in pieces, garlic, finely chopped, carrots, diced, stalks celery, diced, leek, finely chopped, fresh tarragon, fresh thyme, red table wine, chicken stock, salt, freshly ground pepper, butter, center-cut salmon fillet, haricots verts , quickly steamed, for garnish

rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley

white wine vinegar, fresh rosemary, extra virgin olive oil, new potatoes, sliced in half, olive oil, salt and freshly ground pepper, haricots verts, red onion, finely sliced