377 haricots oil Recipes

haricot vert, trimmed, fingerling potatoes, kosher salt, red wine vinegar, freshly squeezed lemon juice, dijon mustard, clover honey, salt and freshly ground black pepper, extra-virgin greek olive oil, plus more for drizzling, canola oil, for grilling, feta, crumbled, pitted kalamata olives, lightly chopped fresh oregano, fresh parsley leaves, for garnish

oil, garlic, finely chopped (increase to suit tastes), fresh red chilies or 1 -3 small green chili, finely chopped, fresh mushrooms, halved, onion, chopped, cold cooked rice, green bell pepper, diced, beans or 1 bunch snake or 1 bunch green or 1 bunch french haricots vert, cut into short lengths, soy sauce, leaves basil (or as much as you want)

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

haricot beans or 400 g cannellini beans, garlic clove, crushed, lemon , juice of, ground rosemary, extra virgin olive oil

haricots verts, trimmed, sherry vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, sliced almonds, toasted

haricots verts or other thin green beans, trimmed, extra-virgin olive oil, whole-grain dijon mustard

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

haricot beans, tuna, cream or olive oil, swiss cheese, parmesan cheese, butter, garlic, salt and pepper to taste, soft breadcrumbs and butter for topping

haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs

haricots verts (tiny green beans), trimmed, olive oil, butter, melted, kosher salt, country-style dijon mustard

haricots verts , or slender green beans, baby pattypan squash, dark sesame oil, sesame seeds, toasted (optional)

haricots verts, trimmed and cut in half crosswise, kalamata olives, pitted and sliced, sliced green onions, trimmed arugula, cannellini beans or other white beans, rinsed and drained, fresh baby spinach, fresh lemon juice, chopped fresh flat-leaf parsley, chopped fresh basil, dijon mustard, extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced

haricots verts, trimmed, assorted mushrooms, quartered (we tested with 6 packages of gourmet mushroom blend), balsamic vinegar, divided, extra-virgin olive oil, chopped fresh thyme, salt, freshly ground black pepper

haricot beans, onions, lard or 2 tbsp oil, smoked bacon, smoked sausage, sauerkraut, caraway seeds, fresh tomatoes, potatoes, bay leaves, peppercorn, sweet paprika, dried savory, garlic cloves, salt, sour cream