49181 haricots lyonnaise beans Recipes

haricots verts or other green beans, trimmed, fresh ginger, unsalted butter, grated zest from 1/2 lemon, salt

haricots verts or other thin green beans, trimmed, extra-virgin olive oil, whole-grain dijon mustard

french style green bean, rinsed and microwaved for 4 minutes, garlic cloves, minced, sliced almonds, olive oil, water or 1/8-1/4 cup chicken broth, coarse sea salt, to season, pepper (to season )

haricot beans , soaked overnight, unsalted butter, salt pork or 1/2 lb streaky bacon, rind removed, onion, peeled, black treacle or 2 tbsp molasses, salt substitute, english mustard powder, no-salt-added ketchup

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

haricots verts (tiny green beans), trimmed, gourmet mixed salad greens, red bartlett pears , cut into thin strips, red onion, sliced, gorgonzola cheese, crumbled, sweet and spicy pecans, sorghum vinaigrette

haricots verts (thin green beans), trimmed, thick hickory-smoked bacon slices, cut crosswise into 1/4-inch-thick pieces, shallots, quartered, olive oil, syrup from candied jalapenos, red wine vinegar, kosher salt, freshly ground black pepper, candied jalapenos, field pea relish

bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated

dried haricot beans, onions, vegetable oil, garlic cloves, green cardamom pods, coriander seeds, yellow mustard seeds, cumin seed, ground turmeric, hot chili peppers, chopped tomatoes, sugar, coconut milk, fresh coriander leaves, limes

haricots verts or tender green beans, extra-virgin olive oil, kosher salt, lemons, shallots, sliced, cremini mushrooms, very thinly sliced, coarsely chopped walnuts, sugar, coarsely chopped fresh parsley, freshly ground pepper

haricots verts (french thin green beans), red onions, finely diced, butter, unsalted, cream of mushroom soup, tomatoes, seeded and diced, french-fried onions, salt and freshly ground black pepper

haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper

haricots verts or green beans, pine nuts, toasted and finely chopped, olive oil, salt and freshly ground black pepper

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

green beans, burnet, chives, chervil, tarragon, parsley, oil, wine vinegar, fresh black pepper

haricots verts (tiny green beans), trimmed, olive oil, butter, melted, kosher salt, country-style dijon mustard

haricots verts or 4 1/2 lbs. regular green beans, fresh dill, each 4 in . long, fresh tarragon, each 4 in . long, garlic cloves, peeled, black peppercorns, qt. (32 oz.) white-wine vinegar (5 percent acidity), salt (optional)