Directions:
- Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish.
- Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1149.78 Kcal (4814 kJ) | ||
| Calories from fat | 994.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.5g | 170% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 38.46mg | 2% | |
| Potassium | 1167.88mg | 25% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 68.4mg | 114% | |
| Iron | 6.3mg | 35% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 186.42 Kcal (781 kJ) | ||
| Calories from fat | 161.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.92g | 170% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 6.24mg | 2% | |
| Potassium | 189.36mg | 25% | |
| Total Carbs | 5.87g | 12% | |
| Sugars | 2.23g | 55% | |
| Dietary Fiber | 2.34g | 58% | |
| Protein | 1.84g | 23% | |
| Vitamin C | 11.1mg | 114% | |
| Iron | 1mg | 35% | |
| Calcium | 37.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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