70678 haricots grape salad creeme frae dressing Recipes

jicama salad with jalapeno dressing, mixed salad greens, jicama, diced, half of a sweet onion, sliced, roma tomatoes or fresh garden tomatoes, diced, third cup mayonnaise, quarter cup sour cream, juice of 1 lime, jalapeno pepper, diced, garlic, minced, half tsp. cumin

grape tomatoes, fresh mozzarella perlini, basil leaves-julienned, extra virgin olive oil, salt & fresh ground pepper to taste

light mayonnaise, plain low-fat yogurt, curry powder, grated lemon zest, salt, shredded cooked boneless, skinless chicken, seedless red grapes, halved, baby spinach, sliced almonds, toasted

mayonnaise, sugar, white vinegar, broccoli flowerets, seedless green grapes, celery ribs, sliced, bacon slices, cooked and crumbled, almonds, toasted

shallot, finely chopped, balsamic vinegar, chopped fresh thyme, kosher salt and freshly ground pepper, extra-virgin olive oil, boneless pork chops, red seedless grapes, halved, heaping cups baby arugula, crumbled gorgonzola or other blue cheese

head romaine lettuce, cleaned and chopped, seedless grapes, halved, cubes feta cheese, fresh lemon, juiced, sea salt, freshly ground black pepper, olive oil

red and green seedless grapes, rinsed and dry, cream cheese, sour cream, white sugar, brown sugar, toasted chopped pecans

seedless green grapes, sour cream or creme fraiche, creme de cacao (approximate) for each serving

diced cooked chicken (i use boneless chicken breasts), sliced celery, green seedless grapes, lemon juice, salt (or to taste), pepper, curry powder (or to taste), mayonnaise, roasted slivered almonds (or more to taste)

cantalope, chilled, seedless green grapes, mayonnaise, frozen orange juice concentrate

cooked rice, seedless green grapes halved, water chestnuts sliced, celery chopped medium fine, big bunch green onions chopped medium fine, almonds, mayonnaise

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste

cooking time is actually chill time, please note that it s easy to over-toast the pistachios. take them off the fire right before they re actually done so they don tsp burn., orzo pasta , cooked in salted water according to package. directions, shelled pistachios, divided, walnut oil, garlic cloves, pressed or finely minced, freshly squeezed lemon juice, red seedless grapes (smallish ones are best), chopped fresh basil (a must!), divided, salt , or to taste, freshly ground black pepper , to taste

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum

olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, spring greens mix or sweet baby greens, seedless red grapes, halved, salted , roasted cashews, manchego cheese, shaved

chopped cooked chicken, sliced green grapes, toasted slivered almonds, celery ribs, diced, green onions, minced, mayonnaise, sour cream, sherry, seasoned salt, seasoned pepper

pork tenderloins, salt, olive oil, olive oil, sliced shallots, chopped thyme, fat-free , lower-sodium chicken broth, riesling wine, halved seedless grapes, dijon mustard, chopped toasted pecans, crumbled goat cheese