274976 haricot lime shallot butter Recipes
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condensed milk, powdered sugar and14 Morecondensed milk, powdered sugar, lime juice (from about 6 limes), melted butter, egg yolks, mascarpone, sweetened shredded coconut, toasted, zest of 2 limes, giant macarons , recipe follows, recipe courtesy chef andy schneider at le reve cafe and patisserie, egg whites, tant pour tant (equal parts almond powder and icing sugar), coloring or flavoring, sucrose, water, dried egg whites40 min, 16 ingredients
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self raising flour, margarine or 8 oz butter, sugar and10 Moreself raising flour, margarine or 8 oz butter, sugar, desiccated coconut (unsweetened ), eggs, oranges , zest of (or limes), baking powder, approx. 200ml water, icing sugar, orange juice (or lime juice), margarine (or butter), orange & lemon candy (jelly slices), silver dragees55 min, 13 ingredients
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Lime Roll
lime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients -
Shallot Gravy
butter or margarine, divided and9 Morebutter or margarine, divided, fresh whole mushrooms, quartered, shallots, finely chopped, all-purpose flour, chicken broth, whipping cream, sour cream, salt, pepper, garnish: chopped parsley10 ingredients -
Shallot-Thyme Hollandaise
butter, minced shallots, fresh thyme leaves and4 Morebutter, minced shallots, fresh thyme leaves, all-purpose flour, dry white wine, egg yolks, salt7 ingredients -
Lime Pecan Bread
butter, softened, sugar, eggs, separated and10 Morebutter, softened, sugar, eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, lime juice, grated lime peel, chopped pecans, sugar, lime juice1 hour 5 min, 13 ingredients -
Corn on the Cob with Lime-Chive Butter
unsalted butter, room temperature, chopped fresh chives and7 Moreunsalted butter, room temperature, chopped fresh chives, fresh lime juice, grated lime peel, fine sea salt, hungarian sweet paprika, cayenne pepper, sugar (optional), ears of corn9 ingredients -
Chicken Breasts With Lime, Dill, Butter Sauce
boneless skinless chicken breasts, salted butter and5 Moreboneless skinless chicken breasts, salted butter, lime juice (the store-bought kind ), limes, dill weed, minced garlic (to taste), salt and pepper (to taste)25 min, 7 ingredients -
Grilled Salmon With Lime Ginger Butter
whole coriander seed, whole fennel seed and11 Morewhole coriander seed, whole fennel seed, grated fresh ginger, paprika, kosher salt, cayenne pepper, salmon fillets, butter, lime zest, lime juice, chopped fresh cilantro, salt & freshly ground black pepper, olive oil30 min, 13 ingredients
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