88760 hard cooked radishes anchovy Recipes

tomatoes, sliced, green bell pepper, chopped fine, radishes, sliced thin, tuna , oil packed and drained, hard-cooked eggs, peeled and quartered, anchovies, chives, chopped, kosher salt, fresh ground black pepper, nicoise olive, extra virgin olive oil

radishes, butter, balsamic vinegar, brown sugar, water, mint

fresh tangerine juice, grated tangerine zest, sea salt, extra-virgin olive oil, arugula, loosely packed, red butterhead lettuce (about 1/2 head), loosely packed, tangerines, cut into chunks, croutons, hard-cooked eggs, quartered

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

red potatoes (about 1-1/2 lb), sliced radishes, hard-cooked eggs, chopped, mayonnaise, minced fresh dill or 2 tsp dill weed, cider vinegar, sugar, salt, pepper

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

cottage cheese, hard-cooked egg, diced, chopped fresh chives, radishes, chopped, salt to taste

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

unsalted butter, room temperature (1 stick), anchovies, finely chopped, garlic cloves, minced, eggs, hard-cooked cooled and halved, radishes, baguette, sliced into 1/2 inch slices and toasted, sea salt, for sprinkling

eggs, hard-cooked, peeled , and halved lengthwise, unsalted butter, at room temperature, minced fresh chives, kosher salt (or more to taste), minced fresh chives, for garnish (or thin radish slices), pumpernickel party bread or 12 slices crackers

king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, fresh mushrooms, sliced, butter, divided, dry bread crumbs, cubed fully cooked ham, hard-cooked eggs, chopped

extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity

asparagus, hard cooked egg shelled and chopped fine, chopped fresh parsley leaves, salt, freshly ground black pepper, unsalted butter melted

hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves

eggs, mayonnaise, anchovy fillets, drained and minced, minced garlic, unsalted butter, grated lemon zest, fresh brioche breadcrumbs or 3/4 cup other breadcrumbs, coarsely chopped parsley

red radish, trimmed, butter or 2 tbsp margarine, brown sugar, chopped parsley, dill (optional), salt

russet potatoes, peeled and cut in 3/4 inch cubes (3-4 medium), table salt, distilled white vinegar, celery rib, chopped fine (about 1/2 cup), minced red onions, sweet pickle relish, mayonnaise, mustard powder, celery seed, minced fresh parsley leaves, ground black pepper, hard-cooked eggs, peeled and cut into 1/4 inch cubes (optional)

pitted black olives , such as nicoise (see note), anchovy fillets, chopped and mashed with a fork, capers, drained, garlic clove, crushed with a garlic press, hard-cooked egg yolk, mashed with a fork, dark rum (or brandy), dijon mustard, fragrant extra virgin olive oil, grilled bread , toast or breadstick, for serving