364 hard apple Recipes

apples , tart, peeled and chopped (crispin, granny smith, northern spy or empire), apple, soft, peeled and chopped (mcintosh), onion, diced, gingerroot, minced, sugar, kosher salt, hot pepper flakes, hard apple cider, plum, chopped (purple or red ), mint (or basil)

fennel seeds, toasted, sparkling apple cider (not hard ) or apple juice, superfine granulated sugar

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

sugar, fresh anise hyssop or mint leaves, hard apple cider, brewed black tea, cooled, apple wedges for garnish

cooking oil spray, butter, eggs, divided, low-fat milk, yellow cornmeal, flour, granulated sugar, brown sugar, baking powder, salt, divided, thick-cut bacon, chopped, stalks celery, thinly sliced, onion, chopped, granny smith apples, peeled, cored, and cut into 1/2- to 1-in . pieces, hard apple cider, heavy whipping cream, minced fresh thyme leaves, freshly ground black pepper

pork chop, boneless (four thick chops ), salt (plus some extra to taste), hard alcoholic cider (1 bottle), vidalia onion, sliced, olive oil, old bay seasoning, garlic cloves, minced, sriracha sauce, black pepper, paprika

applewood chips, divided, fresh or frozen turkey, thawed, chopped onion (about 1 medium), chopped granny smith apple (about 1), chopped fresh sage, salt, divided, freshly ground black pepper, divided, canola oil, hard apple cider, make-ahead gravy

hard apple cider, honey, shallot, minced, cider vinegar, salt, pine nuts, toasted, extra-virgin olive oil, head radicchio, halved, cored , and cut into 1/4-in. strips, pinova , gala, honeycrisp, or other crisp apples, quartered, cored, and thinly sliced, prosciutto, parmesan shavings, freshly ground black pepper

fresh apple juice (no preservatives), sugar (not more than 2 lbs), pectic enzyme powder, acid blend, grape tannin, yeast energizer, campden tablets, all purpose wine yeast

flour, baking soda, salt, ground cinnamon, unsweetened applesauce, sugar, molasses, apple, shredded, zest of 1 lemon, vegetable oil, hard apple cider

flour, baking soda, salt, nutmeg, grated, butter, softened, sugar, eggs, hard apple cider

flour, baking soda, salt, grated nutmeg, butter , softened 3 cup. sugar, eggs, cider ( hard apple , not sparkling, is what i use. any good should work but something dry rather than sweet is best.)

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

hard apple cider or 2 (12 oz) bottles hard pear cider, table salt, light brown sugar, dried rosemary, dried sage, dried thyme, fennel seed, black peppercorns, bay leaves, ice water, center-cut pork loin, with bones (6 ribs), white-fleshed sweet potatoes, peeled and cut into 1-inch chunks, golden delicious apples, peeled, cored , and cut lengthwise into sixths, vegetable oil, salt, fresh ground black pepper, chopped fresh rosemary, unsalted butter, all-purpose flour, hard apple cider or 1 cup hard pear cider, chicken stock

self-rising flour, baking powder, butter, cut into small pieces, sugar, dried apples, chopped, raisins, hard apple cider or 2/3 cup apple juice, egg, beaten, raspberries

granny smith apples, peeled, cored, cut into 1/2-inch wedges, sugar, hard apple cider or dry white wine, fresh breadcrumbs made from crustless italian or french bread (finely ground in processor), hazelnuts, toasted , husked, sugar, divided, grated lemon peel, generous ) salt, whole milk, unsalted butter , cut into 1-inch pieces, powdered sugar (for dusting), cream, special equipment : 9-inch-diameter tart pan with removable bottom

apple juice (i used an organic 1 from my local green grocer, comes in a nice sterile glass jug to ferment in. i), champagne yeast (1 package, you can use baking yeast but the flavor isn tsp as good), sugar (i used white but brown would be nice, or honey even)