177 harak mas Recipes

potatoes, boiled, peeled and cubed, butter, flour, salt, dry mustard, cayenne, pepper, paprika, milk, cracker barrel sharp cheddar cheese (red package)

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

bananas (ripe , starting to turn brown), flour, milk, brown sugar (or white ), vanilla extract, salt, oil (for frying )

ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch

all-purpose flour, baking soda, salt, butter, softened (1 stick), brown sugar , packed, granulated sugar, egg, vanilla extract, semi-sweet chocolate chips, walnuts, lightly toasted and chopped (optional)

corn or 1 cup peanut oil, sesame oil, scallion, thinly sliced, fresh ginger , smashed (quarter-size slices), szechwan pepper, red chili pepper flakes, kosher salt

ricotta cheese (save container), flour (fill ricotta container), eggs, tomato sauce , for serving, parmigiano-reggiano cheese , for serving

flour, butter, sugar, rose water, milk (aprox., you can substitute for water.), pistachio nuts (not salty, shelled), sugar, rose water

soy sauce, brown sugar, garlic cloves, minced, ground ginger

ground beef, onion, chopped, potato, cubed, carrot, sliced, corn, drained, celery, sliced, cabbage, chopped, diced tomatoes with juice, water, tomato sauce, salt, pepper, basil, thyme, acini di pepe pasta, parmesan cheese, grated

rye bread, cubed (or wholewheat), corned beef, crumbled, shredded swiss cheese, eggs, slightly beaten, milk

tapioca starch, soy sauce, crumbled tempeh, tofu (medium firmness), leeks or 3 green onions, salt, preserved black bean, chili paste, vegetable stock, cornstarch, water, soy sauce, freshly ground szechwan pepper, oil , for stir-frying as needed

chicken leg quarters, separated (family pack size), cinnamon, chicken bouillon cubes, water, salt (divided ), cauliflower head (sliced or broken into pieces), eggplant, sliced (peeling is not necessary), onions, sliced (depending on taste), minced garlic cloves, tomatoes, sliced, uncooked rice

dark sesame oil, in piece fresh ginger, peeled and grated, chicken, cut into 16 pieces, chinese wine (like michiu), kosher salt, cooked rice or cooked somen noodles, for serving

dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar

nine inch unbaked pie shell, granulated sugar, flour, ground nutmeg, table salt, eggs, beaten well, sweet milk, scalded (don tsp boil), melted butter